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White Chocolate and Peanut Butter Pretzel Bark

7 INGREDIENTS • 6 STEPS • 8HRS 20MINS

White Chocolate and Peanut Butter Pretzel Bark

Recipe
This simple peanut butter pretzel bark recipe made with white chocolate and cinnamon makes a great dessert or sweet snack.
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This simple peanut butter pretzel bark recipe made with white chocolate and cinnamon makes a great dessert or sweet snack.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

8HRS 20MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings
12
us / metric
Ground Cinnamon
1 tsp
Ground Cinnamon
White Chocolate Chips
2 bags
(11 oz)
White Chocolate Chips
Tiny Twists Pretzels
255 g
Tiny Twists Pretzels
Peanut Butter
160 g
Peanut Butter
Honey
4 Tbsp
Honey
Coconut Oil
2 Tbsp
Coconut Oil
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
or Vanilla Bean Paste

Nutrition Per Serving

VIEW ALL
Calories
476
Fat
23.8 g
Protein
8.0 g
Carbs
58.9 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Author's Notes

For a different take, add dried fruit and/or nuts.

Cooking Instructions

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step 1
In a double boiler or a medium-sized glass bowl set on top of a saucepan partially filled with water and set over medium heat, heat White Chocolate Chips (2 bags), stirring occasionally, until melted and silky-smooth.
step 2
Line a baking sheet with parchment paper. Pour melted chocolate onto sheet and spread to form an even, thin layer.
step 3
Carefully drop Tiny Twists Pretzels (255 g) on top of hot melted chocolate.
step 4
In a small bowl, combine Peanut Butter (160 g), Honey (4 Tbsp), and Coconut Oil (2 Tbsp). Heat in microwave or over stove top for about 30 seconds. Add Pure Vanilla Extract (1 tsp) and Ground Cinnamon (1 tsp), stirring continuously.
step 5
Pour peanut butter mixture over pretzels, then refrigerate over night.
step 6
Use clean hands to break into pieces. Serve immediately or store in refrigerator until ready to serve.
step 6 Use clean hands to break into pieces. Serve immediately or store in refrigerator until ready to serve.

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