Name: Banana Pudding
Total time: PT9000.0S
Yield: 4
Ingredients: 2 teaspoon Ground Cinnamon; 2 Egg; 1 cup Brown Sugar; 1/2 cup All-Purpose Flour; 1 pound Banana; 3 cup Milk; 2 teaspoon Pure Vanilla Extract; 0.75 pound Ginger Snap Cookies

The refreshing taste of bananas in sweet, creamy pudding form, made extra-rich with our Pure Madagascar Vanilla Extract and a touch of organic cinnamon. Layer with gingersnaps for extra spice and complementary crunch.

Banana Pudding

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Ground Cinnamon

teaspoon

Brown Sugar

All-Purpose Flour

Banana

pound

Milk

Pure Vanilla Extract

Ginger Snap Cookies

Blender

Fridge

Stove

In a large mixing bowl, whisk together {@3:}, {@2:}, {@0:}, and {@1:}. Set aside.

In a large mixing bowl, whisk together Egg (2 N/A), Brown Sugar (1 cup), All-Purpose Flour (1/2 cup), and Ground Cinnamon (2 teaspoon). Set aside.

In a large mixing bowl, whisk together Egg (2), Brown Sugar (1 cup), All-Purpose Flour (1/2 cup), and Ground Cinnamon (2 teaspoon). Set aside.

In a blender, puree Banana (1 pound) and set aside.

In a heavy pot over medium heat, add {@0:} and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).

In a heavy pot over medium heat, add Milk (3 cup) and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).

Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in {@0:}, then banana puree, then pour mixture into a clean bowl.

Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in Pure Vanilla Extract (2 teaspoon), then banana puree, then pour mixture into a clean bowl.

Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating {@0:}, banana slices and pudding, and serve garnished with whipped cream and a mint sprig.

Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating Ginger Snap Cookies (0.75 pound) [crumbled], banana slices and pudding, and serve garnished with whipped cream and a mint sprig.

Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating Ginger Snap Cookies (0.75 pound), banana slices and pudding, and serve garnished with whipped cream and a mint sprig.

Banana Pudding

5.0

2HRS 30MINS

$2.84

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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