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Roasted Chicken Thighs with Sage, Thyme and Garlic

9 INGREDIENTS • 2 STEPS • 50MINS

Roasted Chicken Thighs with Sage, Thyme and Garlic

Recipe

5.0

1 rating
This oven-roasted chicken thighs recipe will become an easy weeknight go-to. Tender and juicy on the inside, crispy on the outside, and expertly seasoned with organic thyme, sage and garlic, these crave-worthy thighs turn out perfect every single time.
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This oven-roasted chicken thighs recipe will become an easy weeknight go-to. Tender and juicy on the inside, crispy on the outside, and expertly seasoned with organic thyme, sage and garlic, these crave-worthy thighs turn out perfect every single time.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

50MINS

Total Time

$2.04

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion Powder
1/2 tsp
Onion Powder
Garlic Powder
1/2 tsp
Garlic Powder
Pink Himalayan Sea Salt
1/2 tsp
Pink Himalayan Sea Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Ground Sage
1 tsp
Ground Sage
Lemon
1
Small Lemon, sliced
Dried Thyme
1 tsp
Dried Thyme
Avocado Oil
2 Tbsp
Avocado Oil
Boneless, Skin-On Chicken Thigh
905 g
Boneless, Skin-On Chicken Thighs
6 thighs

Nutrition Per Serving

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Calories
355
Fat
16.3 g
Protein
44.9 g
Carbs
2.5 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/

Cooking Instructions

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step 1
Preheat oven to 450 degrees F (220 degrees C). On bottom of 9-x-13-inch baking dish, scatter Lemon (1) slices. Pat Boneless, Skin-On Chicken Thighs (905 g) dry with paper towels and place over lemons, skin side up.
step 2
In a small bowl, combine Avocado Oil (2 Tbsp), Ground Sage (1 tsp), Dried Thyme (1 tsp), Onion Powder (1/2 tsp), Garlic Powder (1/2 tsp), Pink Himalayan Sea Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Using a basting brush, brush each thigh with spice mixture. Bake for about 35 to 40 minutes or until chicken thighs have an internal temperature of 165 degrees and skin is crispy.
step 2 In a small bowl, combine Avocado Oil (2 Tbsp), Ground Sage (1 tsp), Dried Thyme (1 tsp), Onion Powder (1/2 tsp), Garlic Powder (1/2 tsp), Pink Himalayan Sea Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Using a basting brush, brush each thigh with spice mixture. Bake for about 35 to 40 minutes or until chicken thighs have an internal temperature of 165 degrees and skin is crispy.
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