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Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw

18 INGREDIENTS • 7 STEPS • 8HRS 20MINS

Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw

Recipe
This recipe begins with a simple rub featuring savory garlic, spicy crushed red pepper, zippy lemon pepper and warm ginger. Then, it dresses the melt-in-your-mouth texture of slow-cooked pulled pork with the crisp, creamy snap of fresh slaw.
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This recipe begins with a simple rub featuring savory garlic, spicy crushed red pepper, zippy lemon pepper and warm ginger. Then, it dresses the melt-in-your-mouth texture of slow-cooked pulled pork with the crisp, creamy snap of fresh slaw.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

8HRS 20MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings
5
us / metric
Pork
Garlic Powder
1 tsp
Garlic Powder
Brown Sugar
1 Tbsp
Brown Sugar
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Lemon Pepper
1/4 tsp
Lemon Pepper
Ground Ginger
1/4 tsp
Ground Ginger
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Boneless Pork Loin
1.1 kg
Boneless Pork Loin
patted dry
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Barbecue Sauce
to taste
Barbecue Sauce
optional
Slaw
Green Cabbage
480 mL
Shredded Green Cabbage
Red Cabbage
80 g
Shredded Red Cabbage
Carrot
4 Tbsp
Grated Carrots
Olive Oil
2 Tbsp
Olive Oil
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Pink Himalayan Sea Salt
to taste
Pink Himalayan Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
407
Fat
17.6 g
Protein
51.6 g
Carbs
10.3 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

Cooking Instructions

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step 1
In a small bowl, combine Brown Sugar (1 Tbsp), Garlic Powder (1 tsp), Crushed Red Pepper Flakes (1/2 tsp), Lemon Pepper (1/4 tsp), Ground Ginger (1/4 tsp), Pink Himalayan Sea Salt (1 tsp), and Ground Black Pepper (1/4 tsp). Stir until well combined.
step 2
Place Boneless Pork Loin (1.1 kg) in slow cooker, rub spice mixture all over pork, then drizzle Apple Cider Vinegar (1 Tbsp) over top.
step 3
Cover and cook on low for 8 to 10 hours, until pork shreds easily with a fork.
step 4
Serve with slaw and your favorite Barbecue Sauce (to taste), if desired.
step 5
In a large bowl, combine Green Cabbage (480 mL), Red Cabbage (80 g), and Carrots (4 Tbsp). Toss until well mixed.
step 6
In a small bowl, combine Olive Oil (2 Tbsp), Apple Cider Vinegar (1 tsp), Granulated Sugar (1 tsp), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste). Whisk vigorously until well blended. Pour over cabbage and carrot, then toss until evenly distributed.
step 7
Let sit for 10 minutes before serving.
step 7 Let sit for 10 minutes before serving.
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