Whiskey Truffles

7 INGREDIENTS • 4 STEPS • 1HR 15MINS

Whiskey Truffles

Recipe

5.0

4 ratings

I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.

I designed this recipe so that these truffles taste like whiskey soaked gingerbread. They are decadent, and will just melt in your mouth.

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

1HR 15MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

12

us / metric

200 g

Ginger Cookies, ground

or Gingerbread Cookies

4 Tbsp

Unsweetened Cocoa Powder

4 Tbsp

Templeton® Rye Whiskey

2 Tbsp

Butter, melted

110 g

Powdered Confectioners Sugar

to taste

Powdered Confectioners Sugar

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

146

Fat

4.3 g

Protein

1.1 g

Carbs

23.0 g

Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

Cooking Instructions

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step 1

Finely grind the Ginger Cookies (200 g).

step 1 Finely grind the Ginger Cookies (200 g).

step 2

In a medium sized bowl, mix together the ground ginger cookies, Unsweetened Cocoa Powder (4 Tbsp), Templeton® Rye Whiskey (4 Tbsp),Butter (2 Tbsp), Powdered Confectioners Sugar (110 g) and Vanilla Extract (1 tsp).

step 2 In a medium sized bowl, mix together the ground ginger cookies, Unsweetened Cocoa Powder (4 Tbsp), Templeton® Rye Whiskey (4 Tbsp),Butter (2 Tbsp), Powdered Confectioners Sugar (110 g) and Vanilla Extract (1 tsp).

step 3

When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional Powdered Confectioners Sugar (to taste) over the balls.

step 3 When the dough is fully mixed and slightly sticky, roll into balls. Place balls on a tray and sift additional Powdered Confectioners Sugar (to taste) over the balls.

step 4

Chill one hour before serving. Enjoy!

step 4 Chill one hour before serving. Enjoy!

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