Name: Curry Chicken Loaf
Total time: PT3600.0S
Yield: 6
Ingredients: 2 pound Ground Chicken; 6 1/2 teaspoon Curry Powder; 1/2 cup Breadcrumbs; 5.3 ounce Plain Greek Yogurt; 1 tablespoon Dijon Mustard; 1 tablespoon Fresh Cilantro; 1 Onion; 1 pinch Salt; 1 pinch Ground Black Pepper; 1/2 teaspoon Garlic Powder; 2 Egg; 1/2 Lemon

This curry chicken loaf is not only healthier than traditional meatloaf, it's also filled with warm, comforting spices. Serve with your favorite sides for a simple, low prep dinner.

Low-Fat

Oven

Poultry

Curry Chicken Loaf

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

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iron

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Ground Chicken

pound

Curry Powder

teaspoon

Breadcrumbs

Plain Greek Yogurt

ounce

Dijon Mustard

tablespoon

Fresh Cilantro

Onion

Salt

pinch

Ground Black Pepper

Garlic Powder

Lemon

Preheat oven to 375 degrees F (190 degrees C) and line a sheet tray with foil.

Combine the {@3:}, {@7:}, {@10:}, {@6:}, 1 tablespoon of the {@1:}, {@5:}, {@2:}, {@8:}, {@4:}, {@9:}, and {@0:} in a large mixing bowl. Stir until well combined.

Combine the Ground Chicken (2 pound), Breadcrumbs (1/2 cup), Egg (2 N/A), Curry Powder (6 teaspoon) [divided], 1 tablespoon of the Plain Greek Yogurt (5.3 ounce) [divided], Dijon Mustard (1 tablespoon), Fresh Cilantro (1 tablespoon) [roughly chopped], Onion (1 N/A) [diced], Garlic Powder (1/2 teaspoon), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a large mixing bowl. Stir until well combined.

Combine the Ground Chicken (2 pound), Breadcrumbs (1/2 cup), Egg (2), Curry Powder (6 teaspoon), 1 tablespoon of the Plain Greek Yogurt (5.3 ounce), Dijon Mustard (1 tablespoon), Fresh Cilantro (1 tablespoon), Onion (1), Garlic Powder (1/2 teaspoon), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a large mixing bowl. Stir until well combined.

Turn it out onto the prepared tray and form it into a tight loaf.

Stir the remaining Greek Yogurt, {@0:}, and the Zest from the {@1:} together in another bowl and spread it over the top of the loaf.

Stir the remaining Greek Yogurt, Curry Powder (1/2 teaspoon) [divided], and the Zest from the Lemon (1/2 N/A) [zested] together in another bowl and spread it over the top of the loaf.

Stir the remaining Greek Yogurt, Curry Powder (1/2 teaspoon), and the Zest from the Lemon (1/2) together in another bowl and spread it over the top of the loaf.

Bake the chicken loaf for about 50 minutes, until bubbly on top, slightly crisp on the outside, and cooked through.

Let loaf rest for a few minutes before slicing.

Serve garnished with some cilantro and your favorite sides!

Curry Chicken Loaf

1HR

$2.02

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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