Grapefruit Bourbon Brulee

4 INGREDIENTS • 4 STEPS • 15MINS

Grapefruit Bourbon Brulee

Recipe

5.0

2 ratings
Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.
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Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

15MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
1
us / metric
Bourbon
1 tsp
Bourbon
Brown Sugar
2 tsp
Brown Sugar
Ground Cinnamon
1/8 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
91
Fat
0.1 g
Protein
1.0 g
Carbs
20.1 g
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author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

Cooking Instructions

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step 1
Preheat broiler. Mix the Bourbon (1 tsp), Brown Sugar (2 tsp), and Ground Cinnamon (1/8 tsp) together in a small bowl, and then set aside.
step 1 Preheat broiler. Mix the Bourbon (1 tsp), Brown Sugar (2 tsp), and Ground Cinnamon (1/8 tsp) together in a small bowl, and then set aside.
step 2
Cut around the edge of the Grapefruit (1/2) to loosen the fruit.
step 2 Cut around the edge of the Grapefruit (1/2) to loosen the fruit.
step 3
Spread the sugar mixture over the top of the grapefruit, and then place in the broiler for about 10 minutes. Cook until the fruit is slightly bubbling, but not burnt.
step 3 Spread the sugar mixture over the top of the grapefruit, and then place in the broiler for about 10 minutes. Cook until the fruit is slightly bubbling, but not burnt.
step 4
Remove, and serve immediately with a grapefruit spoon. Enjoy!
step 4 Remove, and serve immediately with a grapefruit spoon. Enjoy!

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