Name: Sweet Thai Chili Sauce
Total time: PT1200.0S
Yield: 4
Ingredients: 1/2 cup Distilled White Vinegar; 1/4 cup Water; 1/2 cup Granulated Sugar; 1 tablespoon Corn Starch; 1 tablespoon Water; 1 teaspoon Salt; 3 clove Garlic; 1/2 teaspoon Crushed Red Pepper Flakes

Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days. Give it a try!

Low-Fat

Beginner

Sweet Thai Chili Sauce

calories

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Distilled White Vinegar

Water

Granulated Sugar

Corn Starch

tablespoon

Salt

teaspoon

Garlic

clove

Crushed Red Pepper Flakes

Stove

Add the {@1:} and {@0:} to a small bowl and mix until they are well combined.

Add the Water (1 tablespoon) and Corn Starch (1 tablespoon) to a small bowl and mix until they are well combined.

Add {@1:}, {@4:}, {@2:}, {@3:}, {@5:} and {@0:} into a saucepan. Bring it to a boil over medium high heat, and don’t stir.

Add Distilled White Vinegar (1/2 cup), Water (1/4 cup), Granulated Sugar (1/2 cup), Garlic (3 clove) [Crushed], Salt (1 teaspoon) and Crushed Red Pepper Flakes (1/2 teaspoon) into a saucepan. Bring it to a boil over medium high heat, and don’t stir.

Add Distilled White Vinegar (1/2 cup), Water (1/4 cup), Granulated Sugar (1/2 cup), Garlic (3 clove), Salt (1 teaspoon) and Crushed Red Pepper Flakes (1/2 teaspoon) into a saucepan. Bring it to a boil over medium high heat, and don’t stir.

Add in the corn starch and whisk, for a minute or two, until it slightly thickens.

Use your sweet chili sauce for the application of your choice.

Sweet Thai Chili Sauce

5.0

20MINS

$0.06

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions