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Pomegranate Palmiers

3 INGREDIENTS • 9 STEPS • 50MINS

Pomegranate Palmiers

Recipe

5.0

1 rating
Palmiers are a classic cookie. I added Pomegranate fruit spread, which is a twist on the traditional. They are really great bites to go with tea or coffee. Make the dough in advance, and then freeze whatever you don’t use to bake later.
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Palmiers are a classic cookie. I added Pomegranate fruit spread, which is a twist on the traditional. They are really great bites to go with tea or coffee. Make the dough in advance, and then freeze whatever you don’t use to bake later.
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

50MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
12
us / metric
Puff Pastry
1 pckg
Puff Pastry, thawed
Granulated Sugar
200 g
Granulated Sugar
Just Jan’s® Pomegranate Fruit Spread
285 g
Just Jan’s® Pomegranate Fruit Spread

Nutrition Per Serving

VIEW ALL
Calories
325
Fat
15.6 g
Protein
3.0 g
Carbs
43.3 g
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author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Thaw the Puff Pastry (1 pckg). Then, on a work surface sprinkled with Granulated Sugar (100 g) place both pastry sheets.
step 2 Thaw the Puff Pastry (1 pckg). Then, on a work surface sprinkled with Granulated Sugar (100 g) place both pastry sheets.
step 3
Sprinkle with remaining Granulated Sugar (100 g). Using a rolling pin, roll the pastry sheets into 12-inch squares.
step 4
Spread the Just Jan’s® Pomegranate Fruit Spread (285 g) evenly over the top of the pastry sheets.
step 4 Spread the Just Jan’s® Pomegranate Fruit Spread (285 g) evenly over the top of the pastry sheets.
step 5
Working with one sheet at a time, roll up one edge to the middle of the sheet, then roll the parallel edge in the same manner until the rolls touch.
step 6
Press gently to seal roll, then wrap tightly in plastic wrap. Chill until firm, about 30 minutes.
step 7
Cut chilled pastry rolls with a sharp knife crosswise into 1/2-inch thick slices. Place 2-inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled.
step 8
Bake in batches for 3-4 minutes, or until the tops are golden brown. Using a spatula, turn, and continue baking for another 3-4 minutes.
step 8 Bake in batches for 3-4 minutes, or until the tops are golden brown. Using a spatula, turn, and continue baking for another 3-4 minutes.
step 9
Transfer cookies to a rack to cool, serve, and enjoy!
step 9 Transfer cookies to a rack to cool, serve, and enjoy!

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