Pomegranate Palmiers

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Puff Pastry , thawed

200 g

Granulated Sugar

285 g

Just Jan’s® Pomegranate Fruit Spread

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Thaw the Puff Pastry (1 pckg) . Then, on a work surface sprinkled with Granulated Sugar (100 g) place both pastry sheets.

Step 3

Sprinkle with remaining Granulated Sugar (100 g) . Using a rolling pin, roll the pastry sheets into 12-inch squares.

Step 4

Spread the Just Jan’s® Pomegranate Fruit Spread (285 g) evenly over the top of the pastry sheets.

Step 5

Working with one sheet at a time, roll up one edge to the middle of the sheet, then roll the parallel edge in the same manner until the rolls touch.

Step 6

Press gently to seal roll, then wrap tightly in plastic wrap. Chill until firm, about 30 minutes.

Step 7

Cut chilled pastry rolls with a sharp knife crosswise into 1/2-inch thick slices. Place 2-inches apart on an ungreased cookie sheet. Keep remaining pastry well chilled.

Step 8

Bake in batches for 3-4 minutes, or until the tops are golden brown. Using a spatula, turn, and continue baking for another 3-4 minutes.

Step 9

Transfer cookies to a rack to cool, serve, and enjoy!