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Mexican Fiesta Chili

13 INGREDIENTS • 3 STEPS • 30MINS

Mexican Fiesta Chili

Recipe

5.0

1 rating
A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
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A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

30MINS

Total Time

$2.12

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Black Beans
1 can
(15.5 oz)
Canned Black Beans
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Onion
1
Large Onion
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
Lean Ground Beef
455 g
Lean Ground Beef
Taco Seasoning
1 pckg
Taco Seasoning
Chicken Bouillon Powder
1 packet
(0.35 oz)
Chicken Bouillon Powder
Canned Sweet Corn
1 can
(15.5 oz)
Canned Sweet Corn, drained, rinsed
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Pico de Gallo
240 g
Pico de Gallo
mild
Cayenne Pepper
1 tsp
Cayenne Pepper
optional
Shredded Cheddar Cheese
115 g
Shredded Cheddar Cheese
for topping
optional
Sour Cream
to taste
Sour Cream
for topping
optional

Nutrition Per Serving

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Calories
405
Fat
15.2 g
Protein
29.4 g
Carbs
39.8 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
In large pot, heat Extra-Virgin Olive Oil (1 Tbsp) over medium heat. Add Onion (1) and Jarred Minced Garlic (1 tsp), and cook until translucent, about 5 minutes. Add Lean Ground Beef (455 g) to pot, breaking it up into small pieces; cook until browned.
step 2
Add Taco Seasoning (1 pckg) to the meat and onion mixture, fully combining. Add Canned Black Beans (1 can), Chicken Bouillon Powder (1 packet), Canned Sweet Corn (1 can), Tomato Sauce (1 can), and Pico de Gallo (240 g) to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add Cayenne Pepper (1 tsp) and cook for an additional 5 minutes.
step 3
Top with Shredded Cheddar Cheese (115 g) and Sour Cream (to taste), if desired.
step 3 Top with Shredded Cheddar Cheese (115 g) and Sour Cream (to taste), if desired.

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