Chickpea Soup with Chorizo

9 INGREDIENTS • 3 STEPS • 40MINS

Chickpea Soup with Chorizo

Recipe

4.5

2 ratings
Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Also known as garbanzo bean soup, it gets its big, satisfying taste from slices of GOYA® Chorizo, a delicious sausage flavored with smoky paprika, chile, and garlic.

As it simmers gently in its rich tomato broth, the warm, wonderful smell of this chorizo bean soup will draw your family to the kitchen… just in time for dinner!
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Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup. Also known as garbanzo bean soup, it gets its big, satisfying taste from slices of GOYA® Chorizo, a delicious sausage flavored with smoky paprika, chile, and garlic.

As it simmers gently in its rich tomato broth, the warm, wonderful smell of this chorizo bean soup will draw your family to the kitchen… just in time for dinner!
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

40MINS

Total Time

$0.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Chickpeas
2 cans
(15.5 oz)
Canned Chickpeas, drained, rinsed
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Chorizo
1 pckg
(7 oz)
Chorizo
cut into 1/4" slices
Sofrito Sauce
145 g
Sofrito Sauce
Jarred Minced Garlic
2 tsp
Jarred Minced Garlic
Tomato Sauce
120 g
Tomato Sauce
Goya® Sazon con Culantro y Achiote
1 packet
(0.17 oz)
Goya® Sazon con Culantro y Achiote
without annatto
Chicken Bouillon Powder
1 packet
(0.35 oz)
Chicken Bouillon Powder

Nutrition Per Serving

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Calories
307
Fat
17.0 g
Protein
14.9 g
Carbs
25.2 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
Heat Extra-Virgin Olive Oil (2 Tbsp) in a medium saucepan over medium heat. Add the Chorizo (1 pckg) and cook until the fat is rendered and the chorizo is browned, about 7 minutes.
step 2
Add the Sofrito Sauce (145 g) and Jarred Minced Garlic (2 tsp); cook until fragrant and heated through, 1 minute. Add the Tomato Sauce (120 g) and Goya® Sazon con Culantro y Achiote (1 packet); bring to a boil. Pour in 2 cups of water, Canned Chickpeas (2 cans), and Chicken Bouillon Powder (1 packet).
step 3
Bring chick peas mixture to a boil. Reduce heat to low and simmer until flavors come together and mixture is slightly reduced, about 30 minutes. Season with Adobo Seasoning (to taste).
step 3 Bring chick peas mixture to a boil. Reduce heat to low and simmer until flavors come together and mixture is slightly reduced, about 30 minutes. Season with Adobo Seasoning (to taste).
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