Hummus

9 INGREDIENTS • 1 STEP • 15MINS

Hummus

Recipe

4.0

1 rating
Born in the Mediterranean, hummus has become one of the world's best loved dips. Creamy, garlicky and dairy-free, it's the classic that's ready in a snap, especially when you make it with GOYA® Chick Peas, straight from the can! Serve with pita bread or your favorite raw vegetable.
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Born in the Mediterranean, hummus has become one of the world's best loved dips. Creamy, garlicky and dairy-free, it's the classic that's ready in a snap, especially when you make it with GOYA® Chick Peas, straight from the can! Serve with pita bread or your favorite raw vegetable.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

15MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Chickpeas
1 can
(15.5 oz)
Canned Chickpeas
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Tahini
3 Tbsp
Jarred Minced Garlic
2 tsp
Jarred Minced Garlic
Paprika
1 tsp
Ground Cumin
1/4 tsp
Ground Cumin
optional
Fresh Parsley
1 Tbsp

Nutrition Per Serving

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Calories
179
Fat
13.4 g
Protein
4.1 g
Carbs
12.1 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
In a food processor or blender, combine Canned Chickpeas (1 can), Extra-Virgin Olive Oil (3 Tbsp), Tahini (3 Tbsp), Lemon Juice (3 Tbsp), Jarred Minced Garlic (2 tsp), 3 tbsp. water, Paprika (1 tsp), and Ground Cumin (1/4 tsp), if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in Fresh Parsley (1 Tbsp). Season with Adobo Seasoning (to taste).
step 1 In a food processor or blender, combine Canned Chickpeas (1 can), Extra-Virgin Olive Oil (3 Tbsp), Tahini (3 Tbsp), Lemon Juice (3 Tbsp), Jarred Minced Garlic (2 tsp), 3 tbsp. water, Paprika (1 tsp), and Ground Cumin (1/4 tsp), if desired. Puree until the mixture is a smooth and creamy, about 1 minute. Stir in Fresh Parsley (1 Tbsp). Season with Adobo Seasoning (to taste).
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