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Simply Sensational Chili
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17 INGREDIENTS • 3 STEPS • 1HR 50MINS

Simply Sensational Chili

Recipe

4.0

1 rating
Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty!

Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
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Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty!

Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

1HR 50MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Pinto Beans
1 can
(15.5 oz)
Canned Pinto Beans
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Onion
1
Medium Onion, chopped
about 1 cup
Green Bell Pepper
1/2
Green Bell Pepper, chopped
about 1/2 cup
Pickled Jalapeño Pepper
1
Pickled Jalapeño Pepper, deseeded, roughly chopped
Jarred Minced Garlic
2 tsp
Jarred Minced Garlic
or 4 cloves Garlic, finely chopped
80/20 Lean Ground Beef
455 g
80/20 Lean Ground Beef
Adobo Seasoning
to taste
Adobo Seasoning
Chili Powder
1 Tbsp
Chili Powder
Fresh Cilantro
1 Tbsp
Finely Chopped Fresh Cilantro
Ground Cumin
1 Tbsp
Ground Cumin
Whole Peeled Tomatoes
1 can
(28 oz)
Whole Peeled Tomatoes, chopped
Beef Bouillon Powder
1 packet
(0.35 oz)
Beef Bouillon Powder
Goya® Sazon con Culantro y Achiote
1 packet
(0.17 oz)
Goya® Sazon con Culantro y Achiote
Monterey Jack Cheese
to taste
Shredded Monterey Jack Cheese
optional
Sour Cream
to taste
Sour Cream
optional
White Onion
to taste
Finely Chopped White Onions
optional

Nutrition Per Serving

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Calories
522
Fat
30.8 g
Protein
28.0 g
Carbs
33.7 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

Cooking Instructions

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step 1
Heat Extra-Virgin Olive Oil (2 Tbsp) in medium, heavy-bottomed pot over medium-high heat. Add Onion (1), Green Bell Pepper (1/2), Pickled Jalapeño Pepper (1), and Jarred Minced Garlic (2 tsp); cook until vegetables are soft, stirring occasionally, about 8 minutes. Season 80/20 Lean Ground Beef (455 g) with Adobo Seasoning (to taste). Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in Chili Powder (1 Tbsp), Fresh Cilantro (1 Tbsp), and Ground Cumin (1 Tbsp); cook until fragrant, about 1 minute more.
step 2
Add 1 cup water, Whole Peeled Tomatoes (1 can) (with liquid), Beef Bouillon Powder (1 packet) and Goya® Sazon con Culantro y Achiote (1 packet) to pot. Bring tomato mixture to boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in Canned Pinto Beans (1 can). Cook until heated through, about 15 minutes more.
step 3
Divide chili among serving bowls. Garnish with Monterey Jack Cheese (to taste), Sour Cream (to taste), and White Onions (to taste), if desired.
step 3 Divide chili among serving bowls. Garnish with Monterey Jack Cheese (to taste), Sour Cream (to taste), and White Onions (to taste), if desired.

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