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Simply Sensational Chili
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17 INGREDIENTS • 3 STEPS • 1HR 50MINS

Simply Sensational Chili

Recipe

4.0

1 rating
Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty!

Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
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Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty!

Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

1HR 50MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Pinto Beans
1 can
(15.5 oz)
Canned Pinto Beans
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Onion
1
Medium Onion, chopped
about 1 cup
Green Bell Pepper
1/2
Green Bell Pepper, chopped
about 1/2 cup
Pickled Jalapeño Pepper
1
Pickled Jalapeño Pepper, deseeded, roughly chopped
Jarred Minced Garlic
2 tsp
Jarred Minced Garlic
or 4 cloves Garlic, finely chopped
80/20 Lean Ground Beef
455 g
80/20 Lean Ground Beef
Adobo Seasoning
to taste
Adobo Seasoning
Chili Powder
1 Tbsp
Chili Powder
Fresh Cilantro
1 Tbsp
Finely Chopped Fresh Cilantro
Ground Cumin
1 Tbsp
Ground Cumin
Whole Peeled Tomatoes
1 can
(28 oz)
Whole Peeled Tomatoes, chopped
Beef Bouillon Powder
1 packet
(0.35 oz)
Beef Bouillon Powder
Goya® Sazon con Culantro y Achiote
1 packet
(0.17 oz)
Goya® Sazon con Culantro y Achiote
Monterey Jack Cheese
to taste
Shredded Monterey Jack Cheese
optional
Sour Cream
to taste
Sour Cream
optional
White Onion
to taste
Finely Chopped White Onions
optional

Nutrition Per Serving

VIEW ALL
Calories
522
Fat
30.8 g
Protein
28.0 g
Carbs
33.7 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
Heat Extra-Virgin Olive Oil (2 Tbsp) in medium, heavy-bottomed pot over medium-high heat. Add Onion (1), Green Bell Pepper (1/2), Pickled Jalapeño Pepper (1), and Jarred Minced Garlic (2 tsp); cook until vegetables are soft, stirring occasionally, about 8 minutes. Season 80/20 Lean Ground Beef (455 g) with Adobo Seasoning (to taste). Add meat to the pot, breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in Chili Powder (1 Tbsp), Fresh Cilantro (1 Tbsp), and Ground Cumin (1 Tbsp); cook until fragrant, about 1 minute more.
step 2
Add 1 cup water, Whole Peeled Tomatoes (1 can) (with liquid), Beef Bouillon Powder (1 packet) and Goya® Sazon con Culantro y Achiote (1 packet) to pot. Bring tomato mixture to boil. Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring occasionally, about 1 hour. Stir in Canned Pinto Beans (1 can). Cook until heated through, about 15 minutes more.
step 3
Divide chili among serving bowls. Garnish with Monterey Jack Cheese (to taste), Sour Cream (to taste), and White Onions (to taste), if desired.
step 3 Divide chili among serving bowls. Garnish with Monterey Jack Cheese (to taste), Sour Cream (to taste), and White Onions (to taste), if desired.

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