Chipotle Bean Chili

18 INGREDIENTS • 3 STEPS • 1HR

Chipotle Bean Chili

Recipe

5.0

1 rating

Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!

Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

1HR

Total Time

$3.55

Cost Per Serving

Ingredients

Servings

6

us / metric

1 can
(15.5 oz)

Canned Pinto Beans, drained, rinsed

1 can
(15.5 oz)

Canned Red Kidney Beans, drained, rinsed

1 can
(15.5 oz)

Canned Black Beans, drained, rinsed

2 Tbsp

Extra-Virgin Olive Oil, divided

150 g

Chopped Green Bell Peppers

160 g

Chopped Yellow Onions

1 Tbsp

Jarred Minced Garlic

905 g

Lean Ground Beef

or Ground Turkey

to taste

Adobo Seasoning

4 cans
(8 oz)

Tomato Sauce

4 Tbsp

Chipotle Peppers in Adobo Sauce, minced

2 tsp

225 g

Shredded Queso Quesadilla

or Shredded Cheddar Cheese

240 g

2

Large Avocados, halved, pitted, peeled, diced

2

Scallions, thinly sliced

2 Tbsp

Chopped Fresh Cilantro

1

Lime, cut into wedges

for serving

Nutrition Per Serving

VIEW ALL

Calories

854

Fat

43.2 g

Protein

60.2 g

Carbs

62.1 g

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

Cooking Instructions

Hide images

step 1

Heat Extra-Virgin Olive Oil (2 Tbsp) in medium pot over medium heat. Stir in Green Bell Peppers (150 g) and Yellow Onions (160 g) and cook until tender, 5 to 7 minutes. Add Jarred Minced Garlic (1 Tbsp) and cook until fragrant, about 30 seconds. Stir in Lean Ground Beef (905 g) and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo Seasoning (to taste) to taste.

step 2

Stir in Tomato Sauce (4 cans), Canned Pinto Beans (1 can), Canned Red Kidney Beans (1 can), Canned Black Beans (1 can), Chipotle Peppers in Adobo Sauce (4 Tbsp), and Dried Oregano (2 tsp) and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo Seasoning (to taste) to taste.

step 3

Divide chili among serving bowls. Top with Queso Quesadilla (225 g), a dollop of Sour Cream (240 g), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.

step 3 Divide chili among serving bowls. Top with Queso Quesadilla (225 g), a dollop of Sour Cream (240 g), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.

Tags

Budget-Friendly

0 Saved

top