Three Bean Vegetarian Chili

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14 INGREDIENTS • 3 STEPS • 1HR

Three Bean Vegetarian Chili

Recipe

5.0

2 ratings

What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.

What do you get when you stew together fresh vegetables, crushed tomatoes, vibrant spices and 3 different varieties of tender GOYA® Beans? A vegetarian chili that’s so hearty and flavorful you’ll forget it’s meat free! Don’t forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor.

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

1HR

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

12

us / metric

1 can
(15.5 oz)

Canned Black Beans

1 can
(15.5 oz)

Canned Pinto Beans

1 can
(15.5 oz)

Canned Red Kidney Beans

3 Tbsp

Extra-Virgin Olive Oil

1/2

Medium Yellow Onion, finely chopped

about 3/4 cup

1

Medium Carrot, peeled, cut into small chunks

about 1/2 cup

2

Zucchini, cut into small chunks

about 3 cups

2 tsp

Chili Powder

2 tsp

Jarred Minced Garlic

1

Chipotle Peppers in Adobo Sauce

plus 1 tsp sauce

1 can
(28 oz)

Crushed Tomatoes

1/2 tsp

Adobo Seasoning

to taste

for garnish

optional

to taste

Chopped Scallions

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

175

Fat

4.1 g

Protein

8.7 g

Carbs

27.2 g

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

Cooking Instructions

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step 1

Heat Extra-Virgin Olive Oil (3 Tbsp) in medium, heavy pot or Dutch oven over medium-high heat. Add Yellow Onion (1/2) and Carrot (1); cook, stirring occasionally, until onions soften and carrots are crisp-tender, about 8 minutes. Add Zucchini (2), Chili Powder (2 tsp), Jarred Minced Garlic (2 tsp), and Chipotle Peppers in Adobo Sauce (1). Cook, stirring occasionally, until zucchini softens, about 5 minutes.

step 2

Stir in Crushed Tomatoes (1 can), Canned Black Beans (1 can), Canned Pinto Beans (1 can) (with liquid), and Canned Red Kidney Beans (1 can) (with liquid). Bring liquid to boil. Reduce heat to low. Simmer, stirring occasionally, until mixture thickens slightly and vegetables are completely tender, about 30 minutes. Season with Adobo Seasoning (1/2 tsp).

step 3

Serve with Sour Cream (to taste) and chopped Scallions (to taste), if desired.

step 3 Serve with Sour Cream (to taste) and chopped Scallions (to taste), if desired.

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Tags

Budget-Friendly

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