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Wholesome Bean Chili
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12 INGREDIENTS • 2 STEPS • 1HR 30MINS

Wholesome Bean Chili

Recipe

4.0

1 rating
The secret to this wholesome, hearty chili recipe is bright, plump, tender Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week.

For an extra boost of heat and flavor, serve with GOYA® Jalapeño Salsita.
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The secret to this wholesome, hearty chili recipe is bright, plump, tender Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any day of the week.

For an extra boost of heat and flavor, serve with GOYA® Jalapeño Salsita.
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Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

1HR 30MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Red Kidney Beans
2 cans
(15.5 oz)
Canned Red Kidney Beans
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Ground Beef
455 g
Ground Beef
Yellow Onion
1/2
Medium Yellow Onion, chopped
about 1/2 cup
Jarred Minced Garlic
1 tsp
Jarred Minced Garlic
or 2 cloves Garlic, finely chopped
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Chili Powder
3 Tbsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Granulated Sugar
1/2 tsp
Granulated Sugar
Adobo Seasoning
to taste
Adobo Seasoning
Mexican Style Hot Sauce
to taste
Mexican Style Hot Sauce
optional

Nutrition Per Serving

VIEW ALL
Calories
391
Fat
17.5 g
Protein
29.1 g
Carbs
30.0 g
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author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

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step 1
Drain Canned Red Kidney Beans (2 cans), reserving liquid; set aside. Heat Extra-Virgin Olive Oil (2 Tbsp) in medium heavy-bottomed saucepot over medium-high heat. Add Ground Beef (455 g), Yellow Onion (1/2), and Jarred Minced Garlic (1 tsp); cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Stir in reserved bean liquid, Diced Tomatoes (1 can), Tomato Sauce (1 can), Chili Powder (3 Tbsp), and Ground Cumin (1 tsp). Bring beef mixture to boil. Reduce heat to low and simmer, stirring occasionally, until sauce thickens, about 1 hour.
step 2
Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in Granulated Sugar (1/2 tsp); season with Adobo Seasoning (to taste). Divide chili evenly among serving bowls. Garnish with Mexican Style Hot Sauce (to taste), if desired.
step 2 Stir reserved beans into meat mixture. Cook until heated through, about 10 minutes more. Stir in Granulated Sugar (1/2 tsp); season with Adobo Seasoning (to taste). Divide chili evenly among serving bowls. Garnish with Mexican Style Hot Sauce (to taste), if desired.

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