Name: One Bowl Paleo Bread
Total time: PT3600.0S
Yield: 6
Ingredients: 5 Egg; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 tablespoon Coconut Vinegar; 2 tablespoon Coconut Flour; 1/4 cup Flaxseed Meal; 1/2 teaspoon Salt; 3/4 cup Almond Butter; 1 tablespoon Honey

A bowl, a few simple ingredients, and an oven it’s all you need to make this bread. This recipe will give you a soft spongy loaf perfect to toast and spread with jam or nut butter or to serve with eggs, bacon, or whatever you like.

Oven

Beginner

Quick

One Bowl Paleo Bread

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Baking Soda

teaspoon

Baking Powder

Coconut Vinegar

tablespoon

Coconut Flour

Flaxseed Meal

Salt

Almond Butter

Honey

Preheat your oven to 350 degrees F (180 degrees C).

In a large bowl start off by beating the {@0:}.

In a large bowl start off by beating the Egg (5 N/A).

In a large bowl start off by beating the Egg (5).

Add {@5:}, {@4:}, {@0:}, {@3:}, {@2:}, {@7:}, {@1:} and {@6:} to the bowl with egg and mix until a thick batter forms.

Add Baking Soda (1 teaspoon), Baking Powder (1 teaspoon), Coconut Vinegar (1 tablespoon), Coconut Flour (2 tablespoon), Flaxseed Meal (1/4 cup), Salt (1/2 teaspoon), Almond Butter (3/4 cup) and Honey (1 tablespoon) to the bowl with egg and mix until a thick batter forms.

Pour batter into a baking loaf pan and cook in preheated oven for about 30-40 minutes.

Let the loaf cool down completely on a wire rack and serve it as you prefer.

One Bowl Paleo Bread

4.5

1HR

$2.52

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Want to rate or review this recipe?