Name: Vegan Chocolate Almond Butter Pixie Cookies
Total time: PT12000.0S
Yield: 10
Ingredients: 1 cup Spelt Flour; 6 tablespoon Cacao Powder; 6 tablespoon Coconut Sugar; 1/4 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 cup Coconut Oil; 3 tablespoon Almond Milk; 2 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract; to taste Vegan Chocolate Chips; to taste Almond Butter

Soft, chewy, gooey vegan chocolate cookies that have a nice crispy outside and a soft and delicious molten inside.

Low-Fat

Intermediate

Vegan Chocolate Almond Butter Pixie Cookies

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Spelt Flour

Cacao Powder

tablespoon

Coconut Sugar

Baking Powder

teaspoon

Salt

Coconut Oil

Almond Milk

Maple Syrup

Vanilla Extract

Vegan Chocolate Chips

to taste

Almond Butter

Stove

A few hours earlier or the night before, freeze about 10- 12 blobs of {@0:}.

A few hours earlier or the night before, freeze about 10- 12 blobs of Almond Butter ( to taste).

A few hours earlier or the night before, freeze about 10- 12 blobs of Almond Butter (to taste).

Preheat oven to 375 degrees F (190 degrees C).

In a bowl stir together {@1:}, {@3:}, {@2:}, and {@0:}.

In a bowl stir together Coconut Oil (1/4 cup) [Melted], Almond Milk (3 tablespoon), Maple Syrup (2 tablespoon), and Vanilla Extract (1 teaspoon).

In a bowl stir together Coconut Oil (1/4 cup), Almond Milk (3 Tbsp), Maple Syrup (2 Tbsp), and Vanilla Extract (1 tsp).

In a separate bowl, stir {@4:}, {@3:}, {@2:}, {@1:} and {@5:} together and pour in the wet ingredients. Add the {@0:} and mix to form the dough.

In a separate bowl, stir Spelt Flour (1 cup), Cacao Powder (6 tablespoon), Coconut Sugar (6 tablespoon), Baking Powder (1/4 teaspoon) and Salt (1/4 teaspoon) together and pour in the wet ingredients. Add the Vegan Chocolate Chips ( to taste) and mix to form the dough.

In a separate bowl, stir Spelt Flour (1 cup), Cacao Powder (6 Tbsp), Coconut Sugar (6 Tbsp), Baking Powder (1/4 tsp) and Salt (1/4 tsp) together and pour in the wet ingredients. Add the Vegan Chocolate Chips (to taste) and mix to form the dough.

Scoop into balls and place a frozen blob of almond butter in the center of each ball.

Bake for 10 minutes in preheated oven. They should look underdone when you take them out of the oven.

Allow to cool down for 10 minutes before handling, during which time they will firm up. Crispy outside and tender on the inside!

Vegan Chocolate Almond Butter Pixie Cookies

3HRS 20MINS

$0.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions