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Banana Walnut Pancakes

5 INGREDIENTS • 6 STEPS • 25MINS

Banana Walnut Pancakes

Recipe
Fluffy banana walnut pancakes made with Farmhouse Eggs for a soft, golden, and nutty breakfast treat.
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Fluffy banana walnut pancakes made with Farmhouse Eggs for a soft, golden, and nutty breakfast treat.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

25MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings
4
us / metric
Large Egg
2
Large Eggs
Banana
2
Ripe Bananas
Almond Flour
3 Tbsp
Almond Flour
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Walnut
1 Tbsp
Walnut

Nutrition Per Serving

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Calories
143
Fat
7.1 g
Protein
5.4 g
Carbs
15.1 g
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author_avatar
Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Mash two Bananas (2).
step 2
Mix in 2 Large Eggs (2).
step 3
Mix in Almond Flour (3 Tbsp), Ground Cinnamon (1/2 tsp), and Walnut (1 Tbsp).
step 4
Heat pan and add a small amount of olive oil to prevent sticking if desired.
step 5
Add ¼ cup of batter per pancake.
step 6
Cook on medium heat flipping only once.
step 6 Cook on medium heat flipping only once.
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