Take this strawberry spinach egg salad with you on your day trips and picnics by packing it into a mason jar! Fresh spinach leaves are topped with a summer strawberry vinaigrette, chopped Eggland's Best Hard-Cooked Peeled eggs, walnuts and feta cheese inside a mason jar so you can take it on-the-go!
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.
15MINS
Total Time
$4.78
Cost Per Serving
Ingredients
Servings
2
us / metric
4
Hard-Boiled Eggs
1 tsp
Dijon Mustard
1 Tbsp
Red Wine Vinegar
60 g
Spinach Leaves
125 g
Walnuts
150 g
Feta Cheese
Nutrition Per Serving
Calories
1095
Fat
94.6 g
Protein
34.4 g
Carbs
35.7 g
