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Protein Breakfast Pizza

7 INGREDIENTS • 5 STEPS • 25MINS

Protein Breakfast Pizza

Recipe
Savor a heart-healthy breakfast: Pesto Egg White Muffins! English muffins layered with pesto, tomatoes, and egg whites seasoned with dill and parsley. A pinch of salt for flavor. Quick, delicious, and heart-healthy!
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Savor a heart-healthy breakfast: Pesto Egg White Muffins! English muffins layered with pesto, tomatoes, and egg whites seasoned with dill and parsley. A pinch of salt for flavor. Quick, delicious, and heart-healthy!
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Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

25MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings
6
us / metric
Pasteurized Egg White
490 g
Pasteurized Egg Whites
English Muffin
3
English Muffins, halved
Tomato
1
Tomato, sliced
Basil Pesto
3 Tbsp
Basil Pesto
Fresh Dill
2 Tbsp
Chopped Fresh Dill
Fresh Parsley
2 Tbsp
Chopped Fresh Parsley
Salt
1 pinch
Salt

Nutrition Per Serving

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Calories
128
Fat
3.0 g
Protein
10.8 g
Carbs
14.6 g
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author_avatar
Eggland's Best
ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1
Place a skillet over med/low heat. Spray the pan with nonstick spray.
step 2
Add the Pasteurized Egg Whites (490 g), Fresh Dill (2 Tbsp), and Fresh Parsley (2 Tbsp). Cook until fluffy.
step 3
Toast the English Muffins (3). Spread Basil Pesto (3 Tbsp) evenly on each English muffin.
step 4
Top with a slice of Tomato (1) and divide the egg whites on top of each muffin.
step 5
Sprinkle the top with a pinch of Salt (1 pinch) and enjoy!
step 5 Sprinkle the top with a pinch of Salt (1 pinch) and enjoy!
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