8 INGREDIENTS •6 STEPS •1hr

Herbed Potato Wedges

RECIPE

5.0
3 Ratings
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
Herbed Potato Wedges Recipe | SideChef
These "deluxe" potato wedges are oven-baked instead of fried and pack a punch of flavor because of all the seasoning. Serve with your favorite dipping sauces!
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
1hr
Total Time
$0.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8
Medium Potatoes
10 g
McCormick® Garlic Powder
4 g
Dried Thyme
20 g
as needed
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Nutrition Per Serving

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CALORIES
225
FAT
0.2 g
PROTEIN
6.2 g
CARBS
50.3 g

Cooking Instructions

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Step 1
Preheat your oven at 350 degrees F (180 degrees C) with the fan off.
Step 2
In a large bowl add enough Olive Oil (as needed) to cover the potatoes. Add in the McCormick® Garlic Powder (10 g) , Dried Oregano (5 g) , Dried Tarragon (5 g) , Dried Thyme (4 g) , Salt (20 g) , and Smoked Paprika (7 g) .
Step 3
Clean the Potatoes (8) without removing the skin and cut into wedges. Add into the bowl and toss until thoroughly coated in the oil and spices.
Step 4
Once the wedges are covered in oil and spices, remove them and place on a baking rack with tray. Add a little bit of water on the bottom of the pan.
Step 5
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
Step 6
Once baked, remove from the oven and let them cool a little before serving. Enjoy!
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
50.3 g
18%
Fiber
5.7 g
20%
Sugars
0.0 g
--
Protein
6.2 g
12%
Sodium
1989.1 mg
86%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
2.7 mg
15%
Potassium
45.4 mg
1%
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