Name: Creamy Apple Slaw
Total time: PT900.0S
Yield: 6
Ingredients: 6 cup Green Cabbage; 4 cup Apple; 3/4 cup Dried Cranberries; 1/2 cup Pepitas; 3/4 cup Greek Yogurt; 1/4 cup Avocado Oil Mayonnaise; 1/4 cup Maple Syrup; 2 tablespoon Apple Cider Vinegar; 1/4 teaspoon Sea Salt; 1/8 teaspoon Freshly Ground Black Pepper

The crunch of the finely sliced apples and cabbage pair perfectly with the slightly sweet, creamy Greek yogurt dressing, while the dried cranberries and pumpkin seeds add all sorts of delightful texture.

Low-Fat

Beginner

Quick

Creamy Apple Slaw

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Green Cabbage

Apple

Dried Cranberries

Pepitas

Greek Yogurt

Avocado Oil Mayonnaise

Maple Syrup

Apple Cider Vinegar

tablespoon

Sea Salt

teaspoon

Freshly Ground Black Pepper

Add {@1:} and {@3:} to a large bowl, followed the {@0:} and {@2:}. Toss to combine.

Add Green Cabbage (6 cup) [finely sliced] and Apple (4 cup) [finely sliced] to a large bowl, followed the Dried Cranberries (3/4 cup) and Pepitas (1/2 cup). Toss to combine.

Add Green Cabbage (6 cup) and Apple (4 cup) to a large bowl, followed the Dried Cranberries (3/4 cup) and Pepitas (1/2 cup). Toss to combine.

In a separate small bowl, add {@3:}, {@1:}, {@4:}, {@2:}, {@5:} and {@0:}, stir until thoroughly mixed with no lumps.

In a separate small bowl, add Greek Yogurt (3/4 cup), Avocado Oil Mayonnaise (1/4 cup), Maple Syrup (1/4 cup), Apple Cider Vinegar (2 tablespoon), Sea Salt (1/4 teaspoon) and Freshly Ground Black Pepper (1/8 teaspoon), stir until thoroughly mixed with no lumps.

Pour yogurt dressing over cabbage and apples, toss to coat and serve.  You can store it in the refrigerator for up to 5 days.

Creamy Apple Slaw

5.0

15MINS

$1.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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