Name: One Pan Cheesy Baked Gnocchi
Total time: PT2700.0S
Yield: 4
Ingredients: 1 dash Olive Oil; 10 ounce Butternut Squash; 8 ounce Cremini Mushroom; 1 Onion; 3 clove Garlic; 1 tablespoon Fresh Sage; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Ground Cumin; 1 pinch Salt; 1 tablespoon Tomato Paste; 2 tablespoon Red Wine; 1 can Tomato Sauce; 1/2 cup Milk; 1/4 cup Vegetable Stock; 1 pound Sweet Potato Gnocchi; 1/4 cup Grated Parmesan Cheese; 8 ounce Smoked Gouda

Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

Low-Fat

Oven

Beginner

Date Night

One Pan Cheesy Baked Gnocchi

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Olive Oil

dash

Butternut Squash

ounce

Cremini Mushroom

Onion

Garlic

clove

Fresh Sage

tablespoon

Ground Cinnamon

teaspoon

Ground Turmeric

Ground Cumin

Salt

pinch

Tomato Paste

Red Wine

Tomato Sauce

Milk

Vegetable Stock

Sweet Potato Gnocchi

pound

Grated Parmesan Cheese

Smoked Gouda

Stove

Preheat oven to 350 degrees F (180 degrees C).

In a large, deep, oven-safe skillet, heat the {@2:} over medium-high heat. Add the {@1:}, and {@0:} and let them soften for a couple of minutes.

In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (10 ounce) [diced], and Cremini Mushroom (8 ounce) [thinly sliced] and let them soften for a couple of minutes.

In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (10 oz), and Cremini Mushroom (8 oz) and let them soften for a couple of minutes.

Add the {@5:}, {@4:}, and {@3:}. Let them get fragrant for another minute while you season everything with the {@1:}, {@0:}, {@2:}, and {@6:}.

Add the Onion (1 N/A) [Diced], Garlic (3 clove) [Minced], and Fresh Sage (1 tablespoon) [Roughly Chopped]. Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 teaspoon), Ground Turmeric (1/2 teaspoon), Ground Cumin (1/2 teaspoon), and Salt (1 pinch).

Add the Onion (1), Garlic (3 cloves), and Fresh Sage (1 Tbsp). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 tsp), Ground Turmeric (1/2 tsp), Ground Cumin (1/2 tsp), and Salt (1 pinch).

Stir in the {@0:} and {@1:} and let it cook for another minute.

Stir in the Tomato Paste (1 tablespoon) and Red Wine (2 tablespoon) and let it cook for another minute.

Stir in the Tomato Paste (1 Tbsp) and Red Wine (2 Tbsp) and let it cook for another minute.

Pour in the {@1:}, {@2:}, and {@0:}. Let it gently simmer for 5 minutes.

Pour in the Tomato Sauce (1 can), Milk (1/2 cup), and Vegetable Stock (1/4 cup). Let it gently simmer for 5 minutes.

Stir in the {@0:}. Let it cook in the sauce for another couple of minutes while you sprinkle the {@1:} and {@2:} over top.

Stir in the Sweet Potato Gnocchi (1 pound). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) and Smoked Gouda (8 ounce) [Freshly Grated] over top.

Stir in the Sweet Potato Gnocchi (1 lb). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (1/4 cup) and Smoked Gouda (8 oz) over top.

Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.

Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

One Pan Cheesy Baked Gnocchi

4.7

45MINS

$2.43

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags