One Pan Cheesy Baked Gnocchi

18 INGREDIENTS • 8 STEPS • 45MINS

One Pan Cheesy Baked Gnocchi

Recipe

4.7

6 ratings

Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

Your new favorite dinner. Fluffy sweet potato gnocchi, veggies, and loads of cheese all melded together in one pan!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

45MINS

Total Time

$2.43

Cost Per Serving

Ingredients

Servings

4

us / metric

1 dash

285 g

Butternut Squash, diced

225 g

Cremini Mushrooms, thinly sliced

1

Onion, diced

3 cloves

Garlic, minced

1 Tbsp

Fresh Sage, roughly chopped

plus more for sprinkling

1/2 tsp

Ground Cinnamon

1/2 tsp

Ground Turmeric

1/2 tsp

Ground Cumin

1 pinch

1 Tbsp

Tomato Paste

2 Tbsp

Red Wine

1 can
(16 oz)

Tomato Sauce

120 mL

4 Tbsp

Vegetable Stock

455 g

Sweet Potato Gnocchi

4 Tbsp

Grated Parmesan Cheese

225 g

Smoked Gouda, freshly grated

Nutrition Per Serving

VIEW ALL

Calories

546

Fat

20.2 g

Protein

27.4 g

Carbs

71.2 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a large, deep, oven-safe skillet, heat the Olive Oil (1 dash) over medium-high heat. Add the Butternut Squash (285 g), and Cremini Mushrooms (225 g) and let them soften for a couple of minutes.

step 3

Add the Onion (1), Garlic (3 cloves), and Fresh Sage (1 Tbsp). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 tsp), Ground Turmeric (1/2 tsp), Ground Cumin (1/2 tsp), and Salt (1 pinch).

step 3 Add the Onion (1), Garlic (3 cloves), and Fresh Sage (1 Tbsp). Let them get fragrant for another minute while you season everything with the Ground Cinnamon (1/2 tsp), Ground Turmeric (1/2 tsp), Ground Cumin (1/2 tsp), and Salt (1 pinch).

step 4

Stir in the Tomato Paste (1 Tbsp) and Red Wine (2 Tbsp) and let it cook for another minute.

step 5

Pour in the Tomato Sauce (1 can), Milk (120 mL), and Vegetable Stock (4 Tbsp). Let it gently simmer for 5 minutes.

step 5 Pour in the Tomato Sauce (1 can), Milk (120 mL), and Vegetable Stock (4 Tbsp). Let it gently simmer for 5 minutes.

step 6

Stir in the Sweet Potato Gnocchi (455 g). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (4 Tbsp) and Smoked Gouda (225 g) over top.

step 6 Stir in the Sweet Potato Gnocchi (455 g). Let it cook in the sauce for another couple of minutes while you sprinkle the Grated Parmesan Cheese (4 Tbsp) and Smoked Gouda (225 g) over top.

step 7

Transfer the pan to the oven and bake for 15 minutes, until the cheese is bubbly.

step 8

Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

step 8 Sprinkle extra sage on top and serve immediately with crusty bread. Enjoy!

Tags

0 Saved

top