Name: Ají Picante (Colombian Hot Sauce)
Total time: PT2700.0S
Yield: 8
Ingredients: 1/2 cup Distilled White Vinegar; 1/4 cup Water; 4 Ají Dulce Pepper; 1/2 Red Onion; 2 Tomato; 1/4 cup Fresh Cilantro; 1 Lime; to taste Salt

Ignite your taste buds with Colombia's zesty Ají Picante. This fresh, vibrant sauce adds a tangy kick to any dish, showcasing the bold flavors of South American cuisine.

Low-Fat

SideChef Original

Ají Picante (Colombian Hot Sauce)

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Distilled White Vinegar

Water

Ají Dulce Pepper

Red Onion

Tomato

Fresh Cilantro

Lime

Salt

to taste

In a bowl, mix the Distilled White Vinegar (1/2 cup) and Water (1/4 cup).

Add {@0:}, {@2:}, {@3:}, and {@1:} to the liquid mixture. Stir in the juice of the {@4:} and {@5:}.

Add Ají Dulce Pepper (4 N/A) [finely chopped], Red Onion (1/2 N/A) [finely chopped], Tomato (2 N/A) [finely chopped], and Fresh Cilantro (1/4 cup) to the liquid mixture. Stir in the juice of the Lime (1 N/A) [juiced] and Salt ( to taste).

Add Ají Dulce Pepper (4), Red Onion (1/2), Tomato (2), and Fresh Cilantro (1/4 cup) to the liquid mixture. Stir in the juice of the Lime (1) and Salt (to taste).

Let it sit for at least 30 minutes before serving to allow flavors to meld.

Ají Picante (Colombian Hot Sauce)

4.0

45MINS

$0.85

Ingredients

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