Name: Mojo Isleño (Puerto Rican Island Sauce)
Total time: PT1200.0S
Yield: 6
Ingredients: 1/4 cup Olive Oil; 1/2 Onion; 2 clove Garlic; 1 can Tomato Sauce; 1/4 cup Distilled White Vinegar; 1/4 cup Green Olives; 2 tablespoon Capers; 1 Bay Leaf; 1/2 teaspoon Dried Oregano; to taste Salt; to taste Ground Black Pepper

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Savor the tastes of Puerto Rico with tangy Mojo Isleño. This tomato-based sauce, brimming with olives and spices, is the ideal companion for seafood and grilled dishes alike.

Sergio at SideChef

Content Operations Manager at SideChef. Gourmand, Home Cook, Cookie Enthusiast 🥳

20MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

us / metric

4 Tbsp

Olive Oil

1/2

Onion, finely chopped

2 cloves

Garlic, crushed

1 can
(8 oz)

Tomato Sauce

4 Tbsp

Distilled White Vinegar

4 Tbsp

Chopped Green Olives

2 Tbsp

1/2 tsp

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

103

Fat

9.9 g

Protein

0.7 g

Carbs

3.9 g

Author's Notes

Store in an airtight container in the refrigerator. Mojo Isleño keeps for up to 1 week when refrigerated. Gently heat before serving to enhance flavors. Shake or stir well before using, as ingredients may settle.

Freezing is not recommended as it may affect the sauce's texture.

Mojo Isleño (Puerto Rican Island Sauce)

20MINS

$0.36

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions