8 INGREDIENTS 5 STEPS 40min

Israeli Couscous Salad with Beet and Feta

RECIPE

5.0
1 Rating
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
Israeli Couscous Salad with Beet and Feta Recipe | SideChef
With gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well just be the main course!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Large Beets
480 mL
Water
260 g
Israeli Couscous
1
Lemon , juiced
1 tsp juice per 4 servings
2 g
75 g
Feta Cheese , cubed
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Nutrition Per Serving

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CALORIES
325
FAT
7.4 g
PROTEIN
11.3 g
CARBS
52.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel and dice Beets (3) , then spread onto a parchment-lined rimmed baking sheet. Drizzle with Olive Oil (15 mL) , tossing to evenly coat, then roasted for 30 minutes, or until fork-tender.
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
52.7 g
19%
Fiber
2.9 g
10%
Sugars
1.4 g
--
Protein
11.3 g
23%
Sodium
367.5 mg
16%
Vitamin D
0.1 µg
0%
Calcium
105.2 mg
8%
Iron
0.2 mg
1%
Potassium
13.6 mg
0%
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