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Maultaschen - German Stuffed Pasta

19 INGREDIENTS • 8 STEPS • 1HR 5MINS

Maultaschen - German Stuffed Pasta

Recipe
Swabian Maultaschen are classic German dumplings made with pasta dough and stuffed with a flavorful mixture of ground pork or beef, spinach, bacon or ham, and bread. These hearty pockets, often called 'German ravioli,' are perfect for pan-frying with sage or enjoying in a flavorful broth. This simple homemade Maultaschen recipe will satisfy your cravings for Southern German cuisine and real comfort food.
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Swabian Maultaschen are classic German dumplings made with pasta dough and stuffed with a flavorful mixture of ground pork or beef, spinach, bacon or ham, and bread. These hearty pockets, often called 'German ravioli,' are perfect for pan-frying with sage or enjoying in a flavorful broth. This simple homemade Maultaschen recipe will satisfy your cravings for Southern German cuisine and real comfort food.
author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

1HR 5MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings
5
us / metric
Dough
All-Purpose Flour
310 g
All-Purpose Flour
Egg
3
Eggs
Olive Oil
1 Tbsp
Olive Oil
Salt
1/2 tsp
Salt
Water
as needed
Water
Filling
Ground Beef
100 g
Ground Beef
Ground Pork
100 g
Ground Pork
Cooked Ham
100 g
Cooked Ham, finely diced
or bacon, peperoni
Fresh Spinach
200 g
Fresh Spinach, finely chopped
Onion
1
Onion, finely diced
Butter
1 Tbsp
Butter
White Bread
2 slices
White Bread, soaked
Egg
1
Egg
Dijon Mustard
1 tsp
Dijon Mustard
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Ground Nutmeg
to taste
Ground Nutmeg
optional
Vegetable Broth
960 mL
Vegetable Broth
Fresh Chives
as needed
Fresh Chives, finely chopped

Nutrition Per Serving

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Calories
556
Fat
17.8 g
Protein
27.6 g
Carbs
69.3 g
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author_avatar
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).

Cooking Instructions

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step 1
Combine Floour (310 g), Eggs (3), Olive Oil (1 Tbsp), and Salt (1/2 tsp) in a bowl. Knead until smooth. If too dry, add a little Water (as needed). Cover and let rest for 30 minutes.
step 2
In a pan, melt Butter (1 Tbsp), and sauté Onion (1), and Spinach (200 g) until soft.
step 3
Mix the Ground Beef (100 g), Ground Pork (100 g), Cooked Ham (100 g), Egg (1), Dijon Mustard (1 tsp), and sautéed spinach in a bowl.
step 4
Squeeze out the soaked White Bread (2 slices) well and add to the bowl with the spinach. Mix everything together with a wooden spoon or your hands. Season withSalt (to taste), Ground Black Pepper (to taste), and Ground Nutmeg (to taste).
step 5
Roll out the dough into a thin sheet (about 2mm). Cut into large rectangles (about 10x12 cm).
step 6
Place 1-2 tbsp of filling on one side, fold over, and press edges firmly (use a little water to seal). You can also crimp with a fork. Repeat until all the filling is used.
step 7
Bring the Vegetable Broth (960 mL) to a simmer and gently add the Maultaschen. Let them cook for about 10-15 minutes until they float to the top.
step 8
Serve in broth as a soup or pan-fry in butter for a crispy version. Garnish with Fresh Chives (as needed) and enjoy!
step 8 Serve in broth as a soup or pan-fry in butter for a crispy version. Garnish with Fresh Chives (as needed) and enjoy!

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Budget-Friendly
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