Dairy-Free Pear Chocolate Cake

13 INGREDIENTS • 7 STEPS • 50MINS

Dairy-Free Pear Chocolate Cake

Recipe

This soft, sweet, and vegan Dairy-Free Pear Chocolate Cake is perfect for your afternoon tea or as a light but tasteful breakfast in the morning.

This soft, sweet, and vegan Dairy-Free Pear Chocolate Cake is perfect for your afternoon tea or as a light but tasteful breakfast in the morning.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

50MINS

Total Time

$1.94

Cost Per Serving

Ingredients

Servings

8

us / metric

300 g

Soy Milk

150 g

Soy Yogurt

60 g

Coconut Oil, melted

20 g

2 Tbsp

Stevia

1 Tbsp

Coconut Vinegar

1 tsp

Vanilla Extract

250 g

Cake Flour

1 Tbsp

Baking Powder

100 g

175 g

Dark Chocolate Chips

2

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

354

Fat

11.1 g

Protein

6.6 g

Carbs

55.8 g

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Into a large bowl, add Soy Milk (300 g), Soy Yogurt (150 g), Coconut Oil (60 g), Maple Syrup (20 g), Stevia (2 Tbsp), Coconut Vinegar (1 Tbsp), Vanilla Extract (1 tsp). Whisk together until all combined.

step 2 Into a large bowl, add Soy Milk (300 g), Soy Yogurt (150 g), Coconut Oil (60 g), Maple Syrup (20 g), Stevia (2 Tbsp), Coconut Vinegar (1 Tbsp), Vanilla Extract (1 tsp). Whisk together until all combined.

step 3

Peel and Dice one Pear (1). Into the wet ingredients, add the diced pear, Dark Chocolate Chips (175 g), Cake Flour (250 g), Corn Starch (100 g) and Baking Powder (1 Tbsp). Gently fold everything together.

step 3 Peel and Dice one Pear (1). Into the wet ingredients, add the diced pear, Dark Chocolate Chips (175 g), Cake Flour (250 g), Corn Starch (100 g) and Baking Powder (1 Tbsp). Gently fold everything together.

step 4

Using additional coconut oil, grease an 8-inch round baking pan and lightly dust it with flour. Pour the batter into the cake pan. Peel the other Pear (1) and slice into thin wedges. Place them on top of the cake, then add some more chocolate chips.

step 4 Using additional coconut oil, grease an 8-inch round baking pan and lightly dust it with flour. Pour the batter into the cake pan. Peel the other Pear (1) and slice into thin wedges. Place them on top of the cake, then add some more chocolate chips.

step 5

Bake for 40-50 minutes.

step 6

Remove the cake from the oven and let it cool completely.

step 6 Remove the cake from the oven and let it cool completely.

step 7

Remove cake from the pan and dust it with Powdered Confectioners Sugar (to taste). Goes great with afternoon tea, or as a light breakfast with coffee.

step 7 Remove cake from the pan and dust it with Powdered Confectioners Sugar (to taste). Goes great with afternoon tea, or as a light breakfast with coffee.

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