home search glass cart save
more
Caribbean Coconut Sugar Cakes: Sweet & Chewy Island Treats

8 INGREDIENTS • 6 STEPS • 35MINS

Caribbean Coconut Sugar Cakes: Sweet & Chewy Island Treats

Recipe
Caribbean coconut sugar cakes are chewy, sweet, and bursting with tropical flavor. Made with grated coconut, sugar, and warm spices, these traditional treats are a favorite across the islands. Perfect for snacking or gifting, they bring a taste of the Caribbean to every bite.
Add to plan
Caribbean coconut sugar cakes are chewy, sweet, and bursting with tropical flavor. Made with grated coconut, sugar, and warm spices, these traditional treats are a favorite across the islands. Perfect for snacking or gifting, they bring a taste of the Caribbean to every bite.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

35MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings
12
us / metric
Coconut
160 g
Freshly Grated Coconuts
Granulated Sugar
300 g
Granulated Sugar
Water
120 mL
Water
Salt
1/2 tsp
Salt
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Vanilla Extract
1/2 tsp
Vanilla Extract
Pink Food Coloring
2 drops
Pink Food Coloring
or Red
optional

Nutrition Per Serving

VIEW ALL
Calories
145
Fat
4.5 g
Protein
0.5 g
Carbs
27.2 g
Add to plan
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

Author's Notes

Fresh coconut gives the best texture, but unsweetened shredded coconut works too.
Sugar cakes harden as they cool—work quickly when shaping.
Store in an airtight container for up to a week.
Add chopped nuts or ginger for extra flavor.

Cooking Instructions

Hide images
step 1
In a heavy-bottom saucepan, combine Granulated Sugar (300 g), Water (120 mL), and Salt (1/2 tsp). Stir over medium heat until sugar dissolves.
step 2
Add grated Coconuts (160 g), Ground Cinnamon (1/2 tsp), and Ground Nutmeg (1/2 tsp). Cook, stirring frequently, until the mixture thickens and starts pulling away from the pan (about 15 minutes).
step 3
Stir in Vanilla Extract (1/2 tsp) and Pink Food Coloring (2 drops) if using.
step 4
Drop spoonfuls of the mixture onto a greased baking sheet or parchment paper, shaping into small mounds.
step 5
Let cool completely until firm.
step 6
Enjoy as a snack or dessert.
step 6 Enjoy as a snack or dessert.
0 Saved
top
Version v3.139.2