home search glass cart save
more
Beef Chow Fun

16 INGREDIENTS • 9 STEPS • 30MINS

Beef Chow Fun

Recipe

3.0

5 ratings
Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
Add to plan
Beef Chow Fun features wide rice noodles stir-fried in a delicious savory sauce, along with tender strips of beef, crunchy bean sprouts, and fresh green vegetables. This Cantonese classic is sure to be a hit at your dinner table!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

30MINS

Total Time

$3.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Beef Chow Fun Stir-Fry
Beef
225 g
Beef, thinly sliced
Cooking Oil
4 Tbsp
Cooking Oil, divided
Corn Starch
1 Tbsp
Corn Starch
Flat Rice Noodles
455 g
Flat Rice Noodles, cooked, drained
Garlic
2 cloves
Garlic, minced
Baby Bok Choy
4
Baby Bok Choy
halved lengthwise
Water
1 Tbsp
Water
Onion
1
Onion
sliced into 1/4 inch slices
Bean Sprouts
180 g
Bean Sprouts
Scallion
3 stalks
Scallions
cut into 1-inch pieces
Sauce
Shaoxing Cooking Wine
3 Tbsp
Shaoxing Cooking Wine
Soy Sauce
3 Tbsp
Soy Sauce
Dark Soy Sauce
1 Tbsp
Dark Soy Sauce
Brown Sugar
1 Tbsp
Brown Sugar
Sesame Oil
1 tsp
Sesame Oil
Ground White Pepper
3 dashes
Ground White Pepper

Nutrition Per Serving

VIEW ALL
Calories
712
Fat
20.7 g
Protein
23.3 g
Carbs
105.8 g
Add to plan
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

Cooking Instructions

Hide images
step 1
In a bowl, combine the Shaoxing Cooking Wine (3 Tbsp), Soy Sauce (3 Tbsp), Dark Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), Brown Sugar (1 Tbsp), and Ground White Pepper (3 dashes).
step 1 In a bowl, combine the Shaoxing Cooking Wine (3 Tbsp), Soy Sauce (3 Tbsp), Dark Soy Sauce (1 Tbsp), Sesame Oil (1 tsp), Brown Sugar (1 Tbsp), and Ground White Pepper (3 dashes).
step 2
Mix the Beef (225 g) with 1 tablespoon of the prepared sauce and the Corn Starch (1 Tbsp) and marinade for 15 minutes at room temperature.
step 2 Mix the Beef (225 g) with 1 tablespoon of the prepared sauce and the Corn Starch (1 Tbsp) and marinade for 15 minutes at room temperature.
step 3
Pour Cooking Oil (1 Tbsp) over the Flat Rice Noodles (455 g). Use your fingers or a pair of tongs to coat the noodles in the oil.
step 4
Heat the Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the beef strips to the wok. Stir-fry the beef only until they are halfway cooked, then remove them from the wok.
step 4 Heat the Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the beef strips to the wok. Stir-fry the beef only until they are halfway cooked, then remove them from the wok.
step 5
Add the rest of the Cooking Oil (1 Tbsp) to the wok, followed by Garlic (2 cloves) and Baby Bok Choy (4). Give the vegetables a quick stir, then add the Water (1 Tbsp) to help steam the bok choy.
step 6
Add the Onion (1) and stir fry until just before the onion softens.
step 6 Add the Onion (1) and stir fry until just before the onion softens.
step 7
Add the rice noodles to the wok. Give the sauce a quick stir, then pour the sauce over the noodles. Stir well to distribute the sauce evenly throughout the noodles.
step 7 Add the rice noodles to the wok. Give the sauce a quick stir, then pour the sauce over the noodles. Stir well to distribute the sauce evenly throughout the noodles.
step 8
Return the beef to the wok, then add the Bean Sprouts (180 g) and Scallions (3 stalks). Mix to combine.
step 8 Return the beef to the wok, then add the Bean Sprouts (180 g) and Scallions (3 stalks). Mix to combine.
step 9
Transfer to serving dish.
step 9 Transfer to serving dish.
0 Saved
top
Version v3.142.2