Carrot Cake Waffles

18 INGREDIENTS • 7 STEPS • 40MINS

Carrot Cake Waffles

Recipe

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

These carrot cake waffles are super fluffy and flavored with a luscious cream cheese topping! They are perfect for Easter brunch.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

40MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

4

us / metric

Waffles

220 g

All-Purpose Flour

2 Tbsp

1 Tbsp

Baking Powder

2 tsp

Baking Soda

2 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

120 mL

melted and cooled

240 mL

2

1/2 tsp

Vanilla Extract

4

Medium Carrots, peeled, grated

4 Tbsp

Walnuts, chopped

4 Tbsp

Raisins

4 Tbsp

Unsweetened Shredded Coconut

Cream Cheese Topping

225 g

Cream Cheese, softened

1 Tbsp

1 Tbsp

Powdered Confectioners Sugar

1/4 tsp

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

849

Fat

56.8 g

Protein

17.1 g

Carbs

70.5 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1

First, whisk the All-Purpose Flour (220 g), Caster Sugar (2 Tbsp), Baking Powder (1 Tbsp), Baking Soda (2 tsp), Ground Cinnamon (2 tsp), and Ground Nutmeg (1/2 tsp) together in a large mixing bowl.

step 2

In another bowl, whisk the Butter (120 mL), Milk (240 mL), Eggs (2), and Vanilla Extract (1/2 tsp) together.

step 3

Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).

step 3 Pour those wet ingredients into the dry ingredients and whisk them together until it becomes a thick, smooth batter. Switch to a spatula and fold in the Carrots (4), Walnuts (4 Tbsp), Raisins (4 Tbsp), and Unsweetened Shredded Coconut (4 Tbsp).

step 4

Get out your waffle maker and preheat it it. Spray it well with cooking spray.

step 5

Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 5 Scoop 1/4 of the batter into the waffle maker and spread it out evenly to thinly cover the whole bottom half. Close it and cook the batter for about 4-5 minutes.

step 6

While it cooks, make the topping. Combine the Cream Cheese (225 g), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.

step 6 While it cooks, make the topping. Combine the Cream Cheese (225 g), Milk (1 Tbsp), Powdered Confectioners Sugar (1 Tbsp), and the rest of the Ground Cinnamon (1/4 tsp) together in a bowl and whip them all together with a hand mixer.

step 7

Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

step 7 Plate the finished waffle with a big scoop of the topping and serve. Repeat with the remaining batter to make 4 waffles total, serving them as you make them. Enjoy!!

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