Name: Super Quick Chicken Orzo Soup
Total time: PT3300.0S
Yield: 6
Ingredients: 1 tablespoon Olive Oil; 1 tablespoon Butter; 3 cup Carrot; 2 cup Celery; 1 teaspoon Salt; 1/2 teaspoon Freshly Ground Black Pepper; 2 cup Leek; 1/4 cup Fresh Parsley; 2 can Chicken Broth; 1/4 cup Fresh Dill; 1 cup Orzo Pasta; 2 cup Rotisserie Chicken

I’m here to proclaim that it’s okay to use some shortcuts and still refer to it as homemade soup. Feel free to use that leftover rotisserie chicken and canned chicken broth in this one.

Low-Fat

Beginner

Super Quick Chicken Orzo Soup

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Olive Oil

tablespoon

Butter

Carrot

Celery

Salt

teaspoon

Freshly Ground Black Pepper

Leek

Fresh Parsley

Chicken Broth

Fresh Dill

Orzo Pasta

Rotisserie Chicken

Stove

Heat the {@1:} and {@4:} in a large stockpot or dutch oven with at least 5-quart capacity over medium heat. Add the {@3:}, and {@2:} along with the {@5:} and {@0:}. Cover and sauté for 5 minutes.

Heat the Olive Oil (1 tablespoon) and Butter (1 tablespoon) in a large stockpot or dutch oven with at least 5-quart capacity over medium heat. Add the Carrot (3 cup) [Sliced], and Celery (2 cup) [Sliced] along with the Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon). Cover and sauté for 5 minutes.

Heat the Olive Oil (1 tablespoon) and Butter (1 tablespoon) in a large stockpot or dutch oven with at least 5-quart capacity over medium heat. Add the Carrot (3 cup), and Celery (2 cup) along with the Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon). Cover and sauté for 5 minutes.

Add the {@1:} and {@0:}. Stir to combine. Cover and continue cooking for an additional 10 minutes.

Add the Leek (2 cup) [Sliced] and Fresh Parsley (1/4 cup) [Chopped]. Stir to combine. Cover and continue cooking for an additional 10 minutes.

Add the Leek (2 cup) and Fresh Parsley (1/4 cup). Stir to combine. Cover and continue cooking for an additional 10 minutes.

Remove the cover and increase the heat to medium-high. Add the {@0:} along with the {@1:}. Mix well and bring to a boil.

Remove the cover and increase the heat to medium-high. Add the Chicken Broth (2 can) along with the Fresh Dill (1/4 cup) [chopped]. Mix well and bring to a boil.

Remove the cover and increase the heat to medium-high. Add the Chicken Broth (2 can) along with the Fresh Dill (1/4 cup). Mix well and bring to a boil.

Reduce heat to medium and add the {@0:}. Simmer until pasta is cooked to al dente according to package directions, around 7 minutes.

Reduce heat to medium and add the Orzo Pasta (1 cup). Simmer until pasta is cooked to al dente according to package directions, around 7 minutes.

When the orzo is just about done, add the {@0:}, stir to combine and continue simmering until just heated through, 1 to 2 minutes.

When the orzo is just about done, add the Rotisserie Chicken (2 cup) [Shredded], stir to combine and continue simmering until just heated through, 1 to 2 minutes.

When the orzo is just about done, add the Rotisserie Chicken (2 cup), stir to combine and continue simmering until just heated through, 1 to 2 minutes.

Serve immediately in bowls, sprinkled with additional fresh dill if desired.

Super Quick Chicken Orzo Soup

4.5

55MINS

$3.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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