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Schweinshaxe Pork Knuckle

4 INGREDIENTS • 5 STEPS • 4HRS

Schweinshaxe Pork Knuckle

Recipe

5.0

1 rating
This beloved German classic can be made at home and is nearly impossible to screw up if you follow these easy and simple steps. Seasoned with only kosher salt, then braised until very tender, and finally roast until super crisp, this simple ingredient can easily be transformed into a world-class dish with just a little time and a lot of love.
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This beloved German classic can be made at home and is nearly impossible to screw up if you follow these easy and simple steps. Seasoned with only kosher salt, then braised until very tender, and finally roast until super crisp, this simple ingredient can easily be transformed into a world-class dish with just a little time and a lot of love.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

4HRS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings
1
us / metric
Ham Hock
1
Ham Hock
Kosher Salt
to taste
Kosher Salt
Sriracha
to taste
Sriracha
Soy Sauce
to taste
Soy Sauce

Nutrition Per Serving

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Calories
888
Fat
56.6 g
Protein
113.2 g
Carbs
--
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Simmer the Ham Hock (1) in salted water until very tender but not “falling off the bone”.
step 1 Simmer the Ham Hock (1) in salted water until very tender but not “falling off the bone”.
step 2
When the meat is tender, remove it from the stock.
step 2 When the meat is tender, remove it from the stock.
step 3
Season the meat with Kosher Salt (to taste), Sriracha (to taste) and a bit of Soy Sauce (to taste).
step 4
Roast at 375 degrees F (190 degrees C) turning often, cook until the skin is super-crisp and the meat is still very juicy and tender.
step 4 Roast at 375 degrees F (190 degrees C) turning often, cook until the skin is super-crisp and the meat is still very juicy and tender.
step 5
Serve with red-or white cabbage, roast potatoes, dumplings or just rustic bread and a spicy condiment, such as mustard, vinegar with chopped chilies or grated horseradish.
step 5 Serve with red-or white cabbage, roast potatoes, dumplings or just rustic bread and a spicy condiment, such as mustard, vinegar with chopped chilies or grated horseradish.
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