Patriotic Boozy Slushy

For the strawberry layer, In a blender, combine Frozen Strawberries (220 g), White Rum (2 Tbsp), Key Lime Juice (3 tsp), Simple Syrup (3 tsp), and Ice (70 g). Blend until smooth and slushy. Pour into the bottom of a clear glass and place in the freezer for 10–15 minutes to firm up

For the Piña Colada layer, rinse the blender. Add Frozen Pineapple Chunks (120 g), White Rum (2 Tbsp), Coconut Cream (30 g), Coconut Milk (4 Tbsp), and Ice (70 g). Blend until smooth and creamy. Gently spoon over the red layer. Return the glass to the freezer for another 10 minutes.

Last the blue Curaçao slush. Again, rinse the blender first. Combine Blue Curaçao (2 Tbsp), Vodka (3 tsp), Lemon-Lime Soda Water (120 mL), and Ice (70 g). Blend until slushy. Spoon carefully over the white layer.

Garnish with fresh fruit, cocktail umbrellas, or tiny flags, and serve with a wide straw or spoon and enjoy immediately!