home search glass cart save
more
Brussels Sprout Casserole with Bacon & Gorgonzola

10 INGREDIENTS • 9 STEPS • 1HR

Brussels Sprout Casserole with Bacon & Gorgonzola

Recipe

5.0

1 rating
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
Add to plan
To celebrate the new veggie trend, I thought a brussel casserole would do the trick. Plus, you can’t eat your veggies without bacon and cheese that would be wrong, so very wrong.
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

1HR

Total Time

$1.48

Cost Per Serving

Ingredients

Servings
4
us / metric
Unsalted Butter
3 Tbsp
Unsalted Butter
Bacon
3 pieces
Bacon
Brussels Sprouts
270 g
Brussels Sprouts
Cream
180 mL
Cream
Half and Half
120 mL
Half and Half
All-Purpose Flour
1 1/2 Tbsp
All-Purpose Flour
Mozzarella Cheese
55 g
Mozzarella Cheese
Gorgonzola Cheese
100 g
Gorgonzola Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
485
Fat
42.4 g
Protein
13.7 g
Carbs
9.9 g
Add to plan
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Slice the brussels sprouts to make 3 cups. Dice the Bacon (3 pieces).
step 3
In a large skillet, melt Unsalted Butter (3 Tbsp) and add the bacon. Crisp the bacon for about 5 minutes.
step 4
Add the sliced Brussels Sprouts (270 g) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.
step 4 Add the sliced Brussels Sprouts (270 g) with a little Salt (to taste) and Ground Black Pepper (to taste) and continue to cook until softened; about 5 minutes.
step 5
Add the All-Purpose Flour (1 1/2 Tbsp), stir, and cook for another minute.
step 6
Gradually add the Cream (180 mL) and Half and Half (120 mL). Reduce the heat to medium-low and cook for another five minutes.
step 7
Remove skillet from heat, and stir in Mozzarella Cheese (55 g).
step 8
Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (100 g). Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
step 8 Pour the brussels sprout mixture into the baking dish and sprinkle top with Gorgonzola Cheese (100 g). Bake for about 25 minutes and with a few minutes left turn the broiler on to get a nice golden cheesy crust on top.
step 9
Serve immediately and enjoy!
step 9 Serve immediately and enjoy!
0 Saved
top
Version v3.130.2