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Shrimp Fried Rice

10 INGREDIENTS • 7 STEPS • 20MINS

Shrimp Fried Rice

Recipe

4.2

11 ratings
Community Pick
Community Pick
Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
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Make this Shrimp Fried Rice in less time than it takes to get take-out. It is super simple and tastes much better too! This fried rice features juicy shrimp, sweet green peas, crunchy carrots, scrambled eggs and lots of fresh scallions.
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

20MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings
4
us / metric
Cooking Oil
4 Tbsp
Cooking Oil
Medium Shrimp
225 g
Medium Shrimp, peeled, deveined
Egg
2
Eggs, lightly beaten
Onion
1/2
Onion, chopped
Garlic
2 cloves
Garlic, minced
Frozen Peas and Carrots
150 g
Frozen Peas and Carrots
White Rice
370 g
White Rice, leftover
6 cups cooked rice per 4 servings
Soy Sauce
2 Tbsp
Soy Sauce
Ground White Pepper
3 dashes
Ground White Pepper
Scallion
20 g
Scallions, chopped

Nutrition Per Serving

VIEW ALL
Calories
582
Fat
18.6 g
Protein
21.6 g
Carbs
81.9 g
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Author's Notes

For the best fried rice, use leftover rice! The refrigerator dries out the rice just a little – this allows the rice grains to separate in the wok to get properly seasoned. If using fresh rice, cook the rice with about a cup less water than you would normally use. When cooked, fluff the rice with a pair of chopsticks or a fork, then let it sit uncovered until you are ready to fry the rice.

Cooking Instructions

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step 1
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke a little, add the Medium Shrimp (225 g). Stir-fry until the shrimp are cooked, about 1 minute. Remove shrimp from the wok and set aside.
step 1 Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. When the wok starts to smoke a little, add the Medium Shrimp (225 g). Stir-fry until the shrimp are cooked, about 1 minute. Remove shrimp from the wok and set aside.
step 2
Add Cooking Oil (1 Tbsp) to the wok, followed by the Eggs (2). Allow the eggs to set, about 30 seconds, then scramble the eggs with your wok spatula. Remove the eggs from the wok and set aside.
step 2 Add Cooking Oil (1 Tbsp) to the wok, followed by the Eggs (2). Allow the eggs to set, about 30 seconds, then scramble the eggs with your wok spatula. Remove the eggs from the wok and set aside.
step 3
Add Cooking Oil (1 Tbsp) to the wok, then stir-fry the Onion (1/2) and Garlic (2 cloves) for about 20 seconds or until aromatic.
step 3 Add Cooking Oil (1 Tbsp) to the wok, then stir-fry the Onion (1/2) and Garlic (2 cloves) for about 20 seconds or until aromatic.
step 4
Add the Frozen Peas and Carrots (150 g) to the wok. Stir-fry for about 30 seconds.
step 4 Add the Frozen Peas and Carrots (150 g) to the wok. Stir-fry for about 30 seconds.
step 5
Add the cooked White Rice (370 g) to the wok, then drizzle Soy Sauce (2 Tbsp) over the top. Stir-fry until the rice is evenly coated in the soy sauce.
step 5 Add the cooked White Rice (370 g) to the wok, then drizzle Soy Sauce (2 Tbsp) over the top. Stir-fry until the rice is evenly coated in the soy sauce.
step 6
Return the cooked shrimp and eggs to the wok. Add Ground White Pepper (3 dashes).
step 6 Return the cooked shrimp and eggs to the wok. Add Ground White Pepper (3 dashes).
step 7
Turn off the heat, then add the Scallions (20 g) to the rice. Stir to combine all the ingredients, then transfer to a serving plate or bowl.
step 7 Turn off the heat, then add the Scallions (20 g) to the rice. Stir to combine all the ingredients, then transfer to a serving plate or bowl.

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