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Spanish Rice and Beans

7 INGREDIENTS • 5 STEPS • 27MINS

Spanish Rice and Beans

Recipe

4.4

7 ratings
Editor's Choice
Editor's Choice
This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!
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This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

27MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings
6
us / metric
Oil
2 Tbsp
Oil
White Rice
370 g
White Rice
White Onion
80 g
White Onions, chopped
Garlic
2 cloves
Garlic, minced
Vegetable Broth
720 mL
Vegetable Broth
Salsa
260 g
Salsa
Canned Red Kidney Beans
1 can
(15 oz)
Canned Red Kidney Beans, drained, rinsed

Nutrition Per Serving

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Calories
353
Fat
5.5 g
Protein
9.4 g
Carbs
66.1 g
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Heat Oil (2 Tbsp) in a large saute pan over medium-high heat. Add White Rice (370 g) and toast until the grains begin to turn golden brown, stirring often, about 7 minutes.
step 2
Reduce heat to medium and add White Onions (80 g) and Garlic (2 cloves), continuing to cook until onion is soft.
step 3
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