This easy vegan Spanish Rice and Beans recipe is quick to whip up and a great source of complete proteins!
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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27MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric
2 Tbsp
Oil
720 mL
Vegetable Broth
260 g
Salsa
1 can
(15 oz)
(15 oz)
Canned Red Kidney Beans, drained, rinsed
Nutrition Per Serving
Calories
353
Fat
5.5 g
Protein
9.4 g
Carbs
66.1 g
