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Pomegranate Royales

5 INGREDIENTS • 4 STEPS • 30MINS

Pomegranate Royales

Recipe
A ruby red delicious champagne cocktail with pomegranate juice can make you feel royal from the first sip. Not only is this pomegranate Kir Royale festive, but it is also a very easy champagne cocktail to make! Finish it with a dash of bitters or a lemon twist for an extra festive presentation.
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A ruby red delicious champagne cocktail with pomegranate juice can make you feel royal from the first sip. Not only is this pomegranate Kir Royale festive, but it is also a very easy champagne cocktail to make! Finish it with a dash of bitters or a lemon twist for an extra festive presentation.
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com

30MINS

Total Time

$0.91

Cost Per Serving

Ingredients

Servings
6
us / metric
Pomegranate Juice
475 mL
Pomegranate Juice
Granulated Sugar
4 Tbsp
Granulated Sugar
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Champagne
750 mL
Champagne, chilled
or Prosecco
Pomegranate Seeds
to taste
Pomegranate Seeds

Nutrition Per Serving

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Calories
173
Fat
0.3 g
Protein
0.2 g
Carbs
38.1 g
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author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com

Cooking Instructions

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step 1
Combine the Pomegranate Juice (475 mL) and Granulated Sugar (4 Tbsp) in a small saucepan, and bring to a low boil over medium heat.
step 2
Continue to cook over medium heat for twenty minutes, until the juice is reduced by half.
step 3
Set aside to cool slightly, then transfer to a glass measuring cup and refrigerate until very cold.
step 4
Pour 1 tablespoon pomegranate syrup and 1 teaspoon of juice from Lemon (1) to the bottom of a Champagne flute or coupe. Top with 1/2 cup of Champagne (750 mL) and garnish with a few Pomegranate Seeds (to taste). Repeat for each cocktail. Serve immediately and enjoy!
step 4 Pour 1 tablespoon pomegranate syrup and 1 teaspoon of juice from Lemon (1) to the bottom of a Champagne flute or coupe. Top with 1/2 cup of Champagne (750 mL) and garnish with a few Pomegranate Seeds (to taste). Repeat for each cocktail. Serve immediately and enjoy!
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