Pomegranate Royales

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

475 mL

Pomegranate Juice

50 g

Granulated Sugar

1

Lemon , freshly squeezed

2 Tbsp juice per 6 servings

750 mL

Champagne , chilled

or Prosecco

to taste

Pomegranate Seeds

Cooking Instructions

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Step 1

Combine the Pomegranate Juice (475 mL) and Granulated Sugar (50 g) in a small saucepan, and bring to a low boil over medium heat.

Step 2

Continue to cook over medium heat for twenty minutes, until the juice is reduced by half.

Step 3

Set aside to cool slightly, then transfer to a glass measuring cup and refrigerate until very cold.

Step 4

Pour 1 tablespoon pomegranate syrup and 1 teaspoon of juice from Lemon (1) to the bottom of a Champagne flute or coupe. Top with 1/2 cup of Champagne (750 mL) and garnish with a few Pomegranate Seeds (to taste) . Repeat for each cocktail. Serve immediately and enjoy!