Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese

11 INGREDIENTS • 9 STEPS • 45MINS

Baked Buffalo Chicken Stuffed Artichokes With Blue Cheese

Recipe

4.5

6 ratings

This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.

This buffalo chicken is stuffed into some roasted seasonal artichokes and topped with a spicy cheddar cheese sauce and blue cheese.

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

45MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Large Artichokes

prepped and trimmed

2

Lemons, halved

225 g

Ground Chicken, cooked

3 Tbsp

Unsalted Butter

3 Tbsp

All-Purpose Flour

240 mL

Whole Milk

60 g

Cheddar Cheese, shredded

80 mL

Hot Sauce

to taste

Blue Cheese, crumbled

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

383

Fat

21.1 g

Protein

21.3 g

Carbs

32.3 g

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking Instructions

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step 1

Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.

step 1 Bring a large pot of water to a boil. Add the Lemons (2) and Artichokes (2) to the pot and lower to a simmer. Cover the lid and cook for about 30 to 35 minutes.

step 2

Once cooked, remove artichokes from pot and place them stem side up on a paper towel to allow the water to drain out.

step 3

Next, preheat oven to preheat oven to 400 degrees F (200 degrees C).

step 4

Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Ground Chicken (225 g) in between the layers.

step 4 Spray a small baking pan with non-stick cooking spray. Place the artichokes into the baking pan and splay the leaves, sprinkling the Ground Chicken (225 g) in between the layers.

step 5

Meanwhile, in a small saucepan over medium heat, melt the Unsalted Butter (3 Tbsp). Add the All-Purpose Flour (3 Tbsp) and continue to whisk for a minute.

step 6

Gradually pour in the Whole Milk (240 mL) and continue to whisk until thickened about 3 to 5 minutes.

step 7

Remove saucepan from heat and stir in Cheddar Cheese (60 g), Hot Sauce (80 mL), Salt (to taste), and Ground Black Pepper (to taste).

step 8

Pour the cheese sauce over the artichokes and top with Blue Cheese (to taste).

step 9

Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.

step 9 Place the baking pan in the oven for about 10 minutes or until the cheese is golden and bubbly. Remove from oven and serve immediately.

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