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Zoodle Mac and Cheese

10 INGREDIENTS • 6 STEPS • 30MINS

Zoodle Mac and Cheese

Recipe

5.0

2 ratings
This is such a creamy, incredible zoodle mac and cheese with a luscious three-cheese white sauce that is comfort food without all of the guilt! Hearty and healthy midweek dinner!
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This is such a creamy, incredible zoodle mac and cheese with a luscious three-cheese white sauce that is comfort food without all of the guilt! Hearty and healthy midweek dinner!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

30MINS

Total Time

$4.55

Cost Per Serving

Ingredients

Servings
6
us / metric
Butter
90 mL
Butter
All-Purpose Flour
45 g
All-Purpose Flour
Milk
720 mL
Milk
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Salt
2 pinches
Salt, divided
Olive Oil
1 dash
Olive Oil
Frozen Zucchini Spirals
1.7 kg
Frozen Zucchini Spirals
Smoked Cheddar Cheese
200 g
Smoked Cheddar Cheese, freshly grated
Dubliner Cheese
200 g
Dubliner Cheese, freshly grated
Parmesan Cheese
4 Tbsp
Parmesan Cheese, freshly grated

Nutrition Per Serving

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Calories
495
Fat
33.4 g
Protein
28.3 g
Carbs
24.2 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
In a large skillet with deep sides, heat the Butter (90 mL) over medium-high heat.
step 2
When it starts to melt, whisk the All-Purpose Flour (45 g) into it until you have a thick, golden paste. Keep whisking while you slowly pour the in Milk (720 mL) until you have a smooth sauce. Season it with Ground Nutmeg (1/4 tsp) and Salt (1 pinch).
step 3
Let it come to a gentle boil, then reduce it to a simmer to cook for 15 minutes. Whisk it occasionally to keep it smooth and prevent the bottom from burning.
step 4
While the sauce cooks, get out a large stock pot and heat the Olive Oil (1 dash) in it over medium high heat. Place Frozen Zucchini Spirals (1.7 kg) into it and season with Salt (1 pinch). Put the lid on the pot and let the zoodles cook for 15 minutes, stirring it every so often.
step 4 While the sauce cooks, get out a large stock pot and heat the Olive Oil (1 dash) in it over medium high heat. Place Frozen Zucchini Spirals (1.7 kg) into it and season with Salt (1 pinch). Put the lid on the pot and let the zoodles cook for 15 minutes, stirring it every so often.
step 5
Drain the zoodles and set them aside. Whisk the Smoked Cheddar Cheese (200 g), Dubliner Cheese (200 g), and Parmesan Cheese (4 Tbsp) into the white sauce until smooth.
step 5 Drain the zoodles and set them aside. Whisk the Smoked Cheddar Cheese (200 g), Dubliner Cheese (200 g), and Parmesan Cheese (4 Tbsp) into the white sauce until smooth.
step 6
Stir the zoodles in and toss it all together. Serve immediately and enjoy! It also makes really good leftovers.
step 6 Stir the zoodles in and toss it all together. Serve immediately and enjoy! It also makes really good leftovers.
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