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Pomodoro Formaggio Spaghetti

10 INGREDIENTS • 11 STEPS • 20MINS

Pomodoro Formaggio Spaghetti

Recipe
This cheesy pomodoro spaghetti recipe combines rich tomato sauce with Galbani Cheese for a creamy, flavorful twist on a classic Italian favorite. Perfect for a quick weeknight dinner packed with comforting, cheesy goodness.
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This cheesy pomodoro spaghetti recipe combines rich tomato sauce with Galbani Cheese for a creamy, flavorful twist on a classic Italian favorite. Perfect for a quick weeknight dinner packed with comforting, cheesy goodness.
author_avatar
Galbani
The exceptional taste, texture and performance comes from the same passion for excellence that our founder Egidio Galbani had when he began crafting fine Italian cheese more than 130 years ago.

20MINS

Total Time

Ingredients

Servings
4
us / metric
Grated Parmesan Cheese
75 g
Grated Parmesan Cheese
Mozzarella Cheese
340 g
Mozzarella Cheese
Fresh Basil Leaf
8
Fresh Basil Leaves
Cherry Tomato
600 g
Cherry Tomatoes
Olive Oil
120 mL
Olive Oil
Garlic
3 cloves
Garlic, chopped
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Spaghetti
455 g
Spaghetti

Nutrition Per Serving

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Calories
1041
Fat
53.1 g
Protein
41.0 g
Carbs
96.0 g
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author_avatar
Galbani
The exceptional taste, texture and performance comes from the same passion for excellence that our founder Egidio Galbani had when he began crafting fine Italian cheese more than 130 years ago.

Author's Notes

Add your favorite protein, this is amazing with seafood!

Cooking Instructions

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step 1
In a food processor add Grated Parmesan Cheese (75 g) and Fresh Basil Leaves (8) and blend dry. They will combine to create a “dust.”
step 2
Pour into small bowl, rinse the food processor, and set both aside.
step 3
Cook Spaghetti (455 g) as directed.
step 4
Reserve some pasta water for the sauce.
step 5
In a frying pan add Cherry Tomatoes (600 g), Olive Oil (120 mL), and Garlic (3 cloves) and cook until tomatoes start to pop.
step 6
Pour it into the food processor and set aside pan.
step 7
Add Crushed Red Pepper Flakes (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste) to taste.
step 8
Pull apart the Mozzarella Cheese (340 g) and add to the food processor.
step 9
Blend until creamy.
step 10
Pour it back into the pan to reheat and add some more pasta water to thin out the sauce.
step 11
Add cooked spaghetti to the sauce, toss to fully coat and serve. Finish with the “dust.”
step 11 Add cooked spaghetti to the sauce, toss to fully coat and serve. Finish with the “dust.”
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