Homemade Ricotta Gnocchi

7 INGREDIENTS • 7 STEPS • 45MINS

Homemade Ricotta Gnocchi

Recipe
Soft, pillowy gnocchi made with creamy Galbani Ricotta for a melt-in-your-mouth bite. These easy, homemade dumplings are perfect with your favorite sauce and bring authentic Italian comfort to the table.
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Soft, pillowy gnocchi made with creamy Galbani Ricotta for a melt-in-your-mouth bite. These easy, homemade dumplings are perfect with your favorite sauce and bring authentic Italian comfort to the table.
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Galbani
The exceptional taste, texture and performance comes from the same passion for excellence that our founder Egidio Galbani had when he began crafting fine Italian cheese more than 130 years ago.

45MINS

Total Time

Ingredients

Servings
4
us / metric
Ricotta Cheese
905 g
Ricotta Cheese
All-Purpose Flour
405 g
All-Purpose Flour
set aside 1/4 cup to coat surface to prepare the gnocchi
Olive Oil
3 Tbsp
Tomato Sauce
1 jar
(24 oz)
Tomato Sauce

Nutrition Per Serving

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Calories
901
Fat
38.8 g
Protein
34.5 g
Carbs
104.1 g
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author_avatar
Galbani
The exceptional taste, texture and performance comes from the same passion for excellence that our founder Egidio Galbani had when he began crafting fine Italian cheese more than 130 years ago.

Cooking Instructions

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step 1
Mix Ricotta Cheese (905 g), Eggs (2), All-Purpose Flour (405 g), Olive Oil (3 Tbsp), and Kosher Salt (1 tsp) in a bowl and knead until fully blended.
step 2
Remove and shape into a ball on a floured surface and cut into sections.
step 3
Roll out dough into ropes, about 1/2 inch thick. Cut each strip into 1-inch pieces.
step 4
Using a fork or gnocchi board, roll each piece to make the ridges.
step 5
Refrigerate until ready to cook for up to 3 hours or freeze for later use.
step 6
In a sauce pan, heat up Tomato Sauce (1 jar). In another pan, cook gnocchi in boiling water for about 2 minutes, drain, add the sauce and stir.
step 7
Serve and top with Grated Parmesan Cheese (4 Tbsp).
step 7 Serve and top with Grated Parmesan Cheese (4 Tbsp).

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Budget-Friendly
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