Name: Coconut Kidney Bean Curry
Total time: PT900.0S
Yield: 4
Ingredients: 2 tablespoon Vegetable Oil; 1 White Onion; 2 clove Garlic; 2 tablespoon Fresh Ginger; 1 tablespoon Curry Powder; 1/4 teaspoon Crushed Red Pepper Flakes; 1 can Crushed Tomatoes; 1 can Coconut Milk; 1 can Red Kidney Beans; 1/2 cup Fresh Cilantro; to taste Salt; to taste Ground Black Pepper; to taste Lime Juice

This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!

Low-Fat

Beginner

Quick

Coconut Kidney Bean Curry

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Vegetable Oil

tablespoon

White Onion

Garlic

clove

Fresh Ginger

Curry Powder

Crushed Red Pepper Flakes

teaspoon

Crushed Tomatoes

Coconut Milk

Red Kidney Beans

Fresh Cilantro

Salt

to taste

Ground Black Pepper

Lime Juice

Stove

Warm {@1:} in a large pot over medium-high heat. Add {@3:}, {@5:}, {@4:}, {@2:}, and {@0:}. Cook until onion softens, 3-5 minutes.

Warm Vegetable Oil (2 tablespoon) in a large pot over medium-high heat. Add White Onion (1 N/A) [Diced], Garlic (2 clove) [Minced], Fresh Ginger (2 tablespoon) [Freshly Grated], Curry Powder (1 tablespoon), and Crushed Red Pepper Flakes (1/4 teaspoon). Cook until onion softens, 3-5 minutes.

Warm Vegetable Oil (2 tablespoon) in a large pot over medium-high heat. Add White Onion (1), Garlic (2 clove), Fresh Ginger (2 tablespoon), Curry Powder (1 tablespoon), and Crushed Red Pepper Flakes (1/4 teaspoon). Cook until onion softens, 3-5 minutes.

Add {@1:}, {@2:}, and {@0:}, bringing to a gentle simmer to warm everything.

Add Crushed Tomatoes (1 can), Coconut Milk (1 can), and Red Kidney Beans (1 can) [drained], bringing to a gentle simmer to warm everything.

Add Crushed Tomatoes (1 can), Coconut Milk (1 can), and Red Kidney Beans (1 can), bringing to a gentle simmer to warm everything.

Stir in {@1:} and finish with {@3:}, {@0:}, and {@2:}. Taste and add more seasonings as needed.

Stir in Fresh Cilantro (1/2 cup) [chopped] and finish with Salt ( to taste), Ground Black Pepper ( to taste), and Lime Juice ( to taste). Taste and add more seasonings as needed.

Stir in Fresh Cilantro (1/2 cup) and finish with Salt (to taste), Ground Black Pepper (to taste), and Lime Juice (to taste). Taste and add more seasonings as needed.

Coconut Kidney Bean Curry

5.0

15MINS

$1.48

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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