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Seeded (Life-Changing) Loaf of Bread

11 INGREDIENTS • 8 STEPS • 1HR 10MINS

Seeded (Life-Changing) Loaf of Bread

Recipe
The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
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The everything seeded life-changing loaf of bread I am sharing with you today is a whole new version of the infamous loaf, and it is literally EVERYTHING! And trust me when I say that this grain-free, gluten-free, nut-free, vegan bread is absolutely going to go down in history as one of the best things to come out of our kitchen.
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

1HR 10MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings
12
us / metric
Pepitas
225 g
Pepitas
Raw Sunflower Seeds
140 g
Raw Sunflower Seeds
Flaxseeds
80 g
Flaxseeds
Chia Seeds
80 g
Chia Seeds
Psyllium Powder
4 Tbsp
Psyllium Powder
Everything Bagel Seasoning
4 Tbsp
Everything Bagel Seasoning
Maple Syrup
1 tsp
Maple Syrup
Salt
1/2 tsp
Salt
Water
360 mL
Warm Water
Coconut Oil
4 Tbsp
Coconut Oil, melted
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar

Nutrition Per Serving

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Calories
301
Fat
24.9 g
Protein
10.4 g
Carbs
10.8 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 1 pound loaf pan with parchment paper and set it aside.
step 2
Pulse Pepitas (150 g) in a food processor or blender until nicely ground into a flour of medium-coarse consistency.
step 3
In a large mixing bowl combine the pumpkin seed flour with Pepitas (75 g), Raw Sunflower Seeds (140 g), Flaxseeds (80 g), Chia Seeds (80 g), Psyllium Powder (4 Tbsp), Everything Bagel Seasoning (4 Tbsp), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 3 In a large mixing bowl combine the pumpkin seed flour with Pepitas (75 g), Raw Sunflower Seeds (140 g), Flaxseeds (80 g), Chia Seeds (80 g), Psyllium Powder (4 Tbsp), Everything Bagel Seasoning (4 Tbsp), Maple Syrup (1 tsp), and Salt (1/2 tsp).
step 4
Add in Water (360 mL), Coconut Oil (4 Tbsp), and Apple Cider Vinegar (1 Tbsp) and stir with a spatula until the mixture is well-combined and thick.
step 5
Use the spatula to press and pack the batter into the loaf pan, evening the top until it is nice and smooth.
step 6
Bake the loaf for 45 minutes, then take the loaf out of the oven and flip the bread onto a baking sheet so the top is facing down.
step 7
Remove the loaf pan and return the now upside down loaf to the oven to bake for the remaining 15 minutes.
step 8
Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
step 8 Once the bread is done baking, allow it to cool completely and then slice into 24 pieces. Each slice will be approximately 1/4" thick. For optimal eating enjoyment, serve slices very well toasted and topped with or any topping of your choice (I used cream cheese and avocado). Store bread in a re-usable bag in the freezer.
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