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Winter Citrus Coconut Chia Pudding

11 INGREDIENTS • 9 STEPS • 15MINS

Winter Citrus Coconut Chia Pudding

Recipe

5.0

3 ratings
Editor's Choice
Editor's Choice
Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!
Add to plan
Having little jars of coconut chia pudding prepped in the refrigerator has been a total game changer. The chia pudding takes all of five minutes to make and keeps so well in the fridge – which means that a healthy, satisfying snack is at our fingertips all of the time!
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

15MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings
8
us / metric
Chia Pudding
Full-Fat Coconut Milk
2 cans
Full-Fat Coconut Milk
Plain Yogurt
245 g
Plain Yogurt
Maple Syrup
4 Tbsp
Maple Syrup
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Chia Seeds
120 g
Chia Seeds
Winter Citrus Topping
Blood Orange
2
Blood Oranges
Grapefruit
1
Large Grapefruit
Mandarin Orange
4
Mandarin Oranges
Maple Syrup
2 Tbsp
Maple Syrup
Pure Vanilla Extract
1/2 tsp
Pure Vanilla Extract
Ground Cinnamon
1/4 tsp
Ground Cinnamon

Nutrition Per Serving

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Calories
219
Fat
7.9 g
Protein
4.9 g
Carbs
35.2 g
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

Author's Notes

The pudding will be even better the next day once the chia seeds have more time to absorb the coconut milk.

Cooking Instructions

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step 1
Empty the Full-Fat Coconut Milk (2 cans) into a medium sized mixing bowl.
step 2
Add Plain Yogurt (245 g), Maple Syrup (4 Tbsp), and Pure Vanilla Extract (1 tsp), whisk until well combined.
step 3
Add in Chia Seeds (120 g) and whisk to incorporate the seeds into the coconut milk mixture.
step 3 Add in Chia Seeds (120 g) and whisk to incorporate the seeds into the coconut milk mixture.
step 4
Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
step 4 Using a 1/3 cup measuring cup, scoop 2/3 of a cup of chia pudding into each 8 oz. jar, leaving about 1/2-inch of space at the top of each jar (this recipe yields (8) 8 oz. jars). Cover each jar with a lid and store in the refrigerator.
step 5
Use a paring knife to remove the peel and pith of Blood Oranges (2), Grapefruit (1), and 3 of the Mandarin Oranges (3).
step 6
Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
step 6 Slice the citrus into 1/4" slices or supreme the citrus by slicing in between each segment and place citrus slices in a bowl.
step 7
Juice the last Mandarin Orange (1) into a small bowl and add Maple Syrup (2 Tbsp), Pure Vanilla Extract (1/2 tsp), and Ground Cinnamon (1/4 tsp) to the mandarin juice, whisk well to combine.
step 8
Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
step 8 Pour the flavored mandarin juice over the citrus slices, cover and store in the refrigerator.
step 9
Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!
step 9 Remove a jar of chia pudding from the refrigerator and spoon some of the marinated citrus over the top of the pudding - enjoy!
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