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Spanish Eggs with Tomatoes and Asparagus
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11 INGREDIENTS • 10 STEPS • 25MINS

Spanish Eggs with Tomatoes and Asparagus

Recipe

4.3

93 ratings
Community Pick
Community Pick
These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!
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These Spanish Eggs with Tomatoes and Asparagus are truly incredible. It's the kind of dish you will keep coming back to time after time because it's just that good. Best served with a crusty baguette to soak up all that tasty sauce!
author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

25MINS

Total Time

$5.63

Cost Per Serving

Ingredients

Servings
2
us / metric
Garlic
3 cloves
Garlic
Onion
1/2
Onion
Asparagus
20 stalks
Asparagus
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Spanish Smoked Sweet Paprika
1/2 tsp
Spanish Smoked Sweet Paprika
Canned Diced Tomatoes
335 g
Canned Diced Tomatoes
Organic Egg
4
Organic Eggs
Sea Salt
1 pinch
Sea Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Granulated Sugar
1 pinch
Granulated Sugar
Fresh Parsley
1 handful
Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
363
Fat
23.5 g
Protein
20.7 g
Carbs
23.7 g
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author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!

Cooking Instructions

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step 1
Thinly slice Garlic (3 cloves).
step 2
Finely dice Onion (1/2).
step 3
Wash Asparagus (20 stalks) and pat them dry. Cut into 1-inch pieces.
step 4
Chop the Fresh Parsley (1 handful).
step 5
Into a fryinh pan over medium heat, add Extra-Virgin Olive Oil (2 Tbsp). Let warm for 2 minutes.
step 6
Add the garlic and onion. Mix well with the oil and cook for about 3 minutes.
step 7
Add the asparagus and cook for another 4 minutes, then season with Spanish Smoked Sweet Paprika (1/2 tsp), Sea Salt (1 pinch), and Ground Black Pepper (1 pinch). Mix it all together.
step 8
Add Canned Diced Tomatoes (335 g) and Granulated Sugar (1 pinch). Mix it all together, then taste and adjust seasonings. Bring to a simmer and cook for 3 minutes.
step 9
Crack Organic Eggs (4) into the sauce and place a lid on the pan. Cook for 3-4 minutes.
step 10
Remove the lid and transfer the pan away from the heat. Season with additional salt and pepper. Garnish with the parsley and serve directly from the pan. Enjoy!

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