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No-Bake Oatmeal Peanut Butter Balls

6 INGREDIENTS • 3 STEPS • 30MINS

No-Bake Oatmeal Peanut Butter Balls

Recipe

5.0

1 rating
If you’re looking for an easy, no-fuss snack with just 6 ingredients, this is the recipe for you! These no-bake peanut butter balls are great for on-the-go or an after-school snack, ready in less than 30 minutes. Chocolate chips are optional, but delicious.
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If you’re looking for an easy, no-fuss snack with just 6 ingredients, this is the recipe for you! These no-bake peanut butter balls are great for on-the-go or an after-school snack, ready in less than 30 minutes. Chocolate chips are optional, but delicious.
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

30MINS

Total Time

Ingredients

Servings
12
us / metric
Ground Ceylon Cinnamon
1/2 tsp
Ground Ceylon Cinnamon
Vanilla Extract
1 tsp
Vanilla Extract
Gluten-Free Rolled Oats
200 g
Gluten-Free Rolled Oats
Creamy Natural Peanut Butter
320 g
Creamy Natural Peanut Butter
Honey
115 g
Honey
or Maple Syrup
Mini Chocolate Chips
85 g
Mini Chocolate Chips

Nutrition Per Serving

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Calories
291
Fat
16.4 g
Protein
9.1 g
Carbs
30.1 g
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author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.

Author's Notes

Raisins may be used in place of chocolate chips for an alternative sweet addition.

Cooking Instructions

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step 1
In a large bowl, add Gluten-Free Rolled Oats (200 g), Creamy Natural Peanut Butter (320 g), Honey (115 g) or maple syrup, Ground Ceylon Cinnamon (1/2 tsp), and Vanilla Extract (1 tsp), and mix until all ingredients are well combined.
step 2
Stir in Mini Chocolate Chips (85 g), if using. If preferred, refrigerate mixture for 20 minutes for easier rolling.
step 3
Line a baking sheet with parchment paper. Roll mixture into 1-tablespoon-sized balls and place on sheet. Refrigerate until ready to eat. Once balls have firmed up, they can be transferred to an airtight container for storage. Store in refrigerator.
step 3 Line a baking sheet with parchment paper. Roll mixture into 1-tablespoon-sized balls and place on sheet. Refrigerate until ready to eat. Once balls have firmed up, they can be transferred to an airtight container for storage. Store in refrigerator.
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